SIREN : 841648355
GOURMET 14 is a French company founded 7 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75014), this company of category PME shows in 2024 a revenue of 418 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2021 | 2020 | 2019 |
|---|---|---|---|---|
| Revenue | 417 844 € | 181 751 € | 198 641 € | 201 764 € |
| Net income | 55 527 € | 19 933 € | 13 604 € | 442 € |
| EBITDA | 90 052 € | 59 382 € | 37 233 € | -36 035 € |
| Net margin | 13.3% | 11.0% | 6.8% | 0.2% |
In 2024, GOURMET 14 achieves revenue of 418 k€. Over the period 2019-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +15.7%. Vs 2021, growth of +130% (182 k€ -> 418 k€). After deducting consumption (74 k€), gross margin stands at 344 k€, i.e. a rate of 82%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 90 k€, representing 21.6% of revenue. Warning negative scissor effect: despite revenue change (+130%), EBITDA varies by +52%, reducing margin by 11.1 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 56 k€, i.e. 13.3% of revenue. This profit can be retained or distributed to shareholders.
417 844 €
344 059 €
90 052 €
65 822 €
55 527 €
21.6%
The debt ratio (= Financial debt / Equity x 100) stands at 117%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 19.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
116.915%
28.126%
19.833%
2.39
47.6%
In 2024, the debt ratio of GOURMET 14 (116.92) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of GOURMET 14 (28.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of GOURMET 14 (2.39) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 11.89. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.7x. Financial charges are adequately covered by operations.
11.886
2.722
In 2024, the liquidity ratio of GOURMET 14 (11.89) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of GOURMET 14 (2.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 89 days. Excellent situation: suppliers finance 89 days of the operating cycle (retail model). Inventory turnover is 1 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-306 days): operations structurally generate cash. Notable WCR improvement over the period (-39%), freeing up cash.
-354 796 €
0 j
89 j
1 j
-306 j
Based on 698 transactions of similar company sales in 2024, the value of GOURMET 14 is estimated at 391 701 € (range 199 766€ - 757 950€). With an EBITDA of 90 052€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GOURMET 14 with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of GOURMET 14 in 2024 is 418 k€.
Yes, GOURMET 14 generated a net profit of 56 k€ in 2024.
The headquarters of GOURMET 14 is located in PARIS (75014), in the department Paris.
The tax return of GOURMET 14 is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GOURMET 14 operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.