SIREN : 527721294
GO.RESTAURATION is a French company founded 15 years ago, specialized in the sector Activités des sociétés holding. Based in CHAMBRAY-LES-TOURS (37170), this company of category PME shows in 2023 a revenue of 74 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | 74 000 € | 379 508 € | N/C | 361 750 € | N/C |
| Net income | 210 604 € | 410 197 € | 342 233 € | 314 287 € | 221 687 € |
| EBITDA | -131 389 € | 68 092 € | N/C | -63 763 € | N/C |
| Net margin | 284.6% | 108.1% | N/C | 86.9% | N/C |
In 2023, GO.RESTAURATION achieves revenue of 74 k€. Revenue is declining over the period 2018-2023 (CAGR: -27.2%). Significant drop of -81% vs 2020. After deducting consumption (0 €), gross margin stands at 74 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -131 k€, representing -177.6% of revenue. Warning negative scissor effect: despite revenue change (-81%), EBITDA varies by -293%, reducing margin by 195.5 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 211 k€, i.e. 284.6% of revenue. This profit can be retained or distributed to shareholders.
74 000 €
74 000 €
-131 389 €
-121 090 €
210 604 €
-177.6%
The debt ratio (= Financial debt / Equity x 100) stands at 7%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 82%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 327.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
7.32%
81.814%
327.739%
0.476
57.0%
In 2023, the debt ratio of GO.RESTAURATION (7.32) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of GO.RESTAURATION (81.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2023, the repayment capacity of GO.RESTAURATION (0.48) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 785.81. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
785.809
-155.684
In 2023, the liquidity ratio of GO.RESTAURATION (785.81) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2023, the interest coverage of GO.RESTAURATION (-155.7x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 162 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 71 days. The gap of 91 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 1404 days of revenue, i.e. 289 k€ to permanently finance.
288 549 €
162 j
71 j
0 j
1404 j
Based on 63 transactions of similar company sales
in 2023,
the value of GO.RESTAURATION is estimated at
796 467 €
(range 151 053€ - 1 197 755€).
The price/revenue ratio is 0.24x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 63 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GO.RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sociétés holding
The revenue of GO.RESTAURATION in 2023 is 74 k€.
Yes, GO.RESTAURATION generated a net profit of 211 k€ in 2023.
The headquarters of GO.RESTAURATION is located in CHAMBRAY-LES-TOURS (37170), in the department Indre-et-Loire.
The tax return of GO.RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GO.RESTAURATION operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.