SIREN : 840840789
GL RESTAURATION is a French company founded 7 years ago, specialized in the sector Fabrication de plats préparés. Based in BAIE MAHAULT (97122), this company of category PME shows in 2019 a revenue of 186 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 |
|---|---|---|
| Revenue | 185 723 € | 38 099 € |
| Net income | 43 586 € | 7 700 € |
| EBITDA | 50 653 € | 9 512 € |
| Net margin | 23.5% | 20.2% |
In 2019, GL RESTAURATION achieves revenue of 186 k€. Vs 2018, growth of +387% (38 k€ -> 186 k€). After deducting consumption (55 k€), gross margin stands at 131 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 51 k€, representing 27.3% of revenue. Positive scissor effect: EBITDA margin improves by +2.3 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 44 k€, i.e. 23.5% of revenue. This profit can be retained or distributed to shareholders.
185 723 €
130 777 €
50 653 €
44 365 €
43 586 €
27.3%
The debt ratio (= Financial debt / Equity x 100) stands at 72%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 36%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 26.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
72.168%
35.555%
26.853%
0.501
83.3%
In 2019, the debt ratio of GL RESTAURATION (72.17) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2019, the financial autonomy of GL RESTAURATION (35.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2019, the repayment capacity of GL RESTAURATION (0.50) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 236.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.7x. Coverage is limited: any activity downturn would jeopardize interest payments.
236.317
1.694
In 2019, the liquidity ratio of GL RESTAURATION (236.32) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of GL RESTAURATION (1.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 30 days. Favorable situation: supplier credit is longer than customer credit by 30 days. WCR is negative (-66 days): operations structurally generate cash.
-33 844 €
0 j
30 j
0 j
-66 j
Based on 92 transactions of similar company sales
(all years),
the value of GL RESTAURATION is estimated at
166 630 €
(range 36 192€ - 313 111€).
With an EBITDA of 50 653€, the sector multiple of 4.6x is applied.
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GL RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of GL RESTAURATION in 2019 is 186 k€.
Yes, GL RESTAURATION generated a net profit of 44 k€ in 2019.
The headquarters of GL RESTAURATION is located in BAIE MAHAULT (97122), in the department Guadeloupe.
The tax return of GL RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GL RESTAURATION operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.