Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

GAZTELUR RESTAURATION : revenue, balance sheet and financial ratios

GAZTELUR RESTAURATION is a French company founded 7 years ago, specialized in the sector Restauration traditionnelle. Based in ARCANGUES (64200), this company of category PME shows in 2020 a net income negative of -293 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - GAZTELUR RESTAURATION (SIREN 850660184)
Indicator 2020
Revenue N/C
Net income -293 226 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2020, GAZTELUR RESTAURATION records a net loss of 293 k€. This deficit will reduce equity on the balance sheet.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-293 226 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -308%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -41%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-308.48%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-40.826%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

95.8%

Solvency indicators evolution
GAZTELUR RESTAURATION

Sector positioning

Debt ratio
-308.48 2020
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Excellent

In 2020, the debt ratio of GAZTELUR RESTAURATION (-308.48) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-40.83% 2020
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Average

In 2020, the financial autonomy of GAZTELUR RESTAURATION (-40.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 370.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

370.128

Liquidity indicators evolution
GAZTELUR RESTAURATION

Sector positioning

Liquidity ratio
370.13 2020
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Excellent

In 2020, the liquidity ratio of GAZTELUR RESTAURATION (370.13) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of GAZTELUR RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare GAZTELUR RESTAURATION with other companies in the same sector:

Frequently asked questions about GAZTELUR RESTAURATION

What is the revenue of GAZTELUR RESTAURATION ?

The revenue of GAZTELUR RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).

Is GAZTELUR RESTAURATION profitable?

GAZTELUR RESTAURATION recorded a net loss in 2020.

Where is the headquarters of GAZTELUR RESTAURATION ?

The headquarters of GAZTELUR RESTAURATION is located in ARCANGUES (64200), in the department Pyrenees-Atlantiques.

Where to find the tax return of GAZTELUR RESTAURATION ?

The tax return of GAZTELUR RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does GAZTELUR RESTAURATION operate?

GAZTELUR RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.