Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
GAZTELUR RESTAURATION : revenue, balance sheet and financial ratios
GAZTELUR RESTAURATION is a French company
founded 7 years ago,
specialized in the sector Restauration traditionnelle.
Based in ARCANGUES (64200),
this company of category PME
shows in 2020 a net income negative of -293 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - GAZTELUR RESTAURATION (SIREN 850660184)
Indicator
2020
Revenue
N/C
Net income
-293 226 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2020, GAZTELUR RESTAURATION records a net loss of 293 k€. This deficit will reduce equity on the balance sheet.
Net income (2020)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-293 226 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -308%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -41%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2020)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-308.48%
Financial autonomy (2020)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-40.826%
Asset age ratio (2020)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2020
Debt ratio
-308.48
Financial autonomy
-40.826
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
-308.482020
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Excellent
In 2020, the debt ratio of GAZTELUR RESTAURATION (-308.48) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
-40.83%2020
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Average
In 2020, the financial autonomy of GAZTELUR RESTAURATION (-40.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 370.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2020)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2020
Liquidity ratio
370.128
Interest coverage
None
Sector positioning
Liquidity ratio
370.132020
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Excellent
In 2020, the liquidity ratio of GAZTELUR RESTAURATION (370.13) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Positioning of GAZTELUR RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare GAZTELUR RESTAURATION with other companies in the same sector:
Frequently asked questions about GAZTELUR RESTAURATION
What is the revenue of GAZTELUR RESTAURATION ?
The revenue of GAZTELUR RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Is GAZTELUR RESTAURATION profitable?
GAZTELUR RESTAURATION recorded a net loss in 2020.
Where is the headquarters of GAZTELUR RESTAURATION ?
The headquarters of GAZTELUR RESTAURATION is located in ARCANGUES (64200), in the department Pyrenees-Atlantiques.
Where to find the tax return of GAZTELUR RESTAURATION ?
The tax return of GAZTELUR RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does GAZTELUR RESTAURATION operate?
GAZTELUR RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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