SIREN : 582108809
GASTRONOMIE DU TERROIR is a French company founded 68 years ago, specialized in the sector Charcuterie. Based in PARIS (75005), this company of category PME shows in 2022 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|
| Revenue | 1 209 889 € | 1 050 325 € | 1 001 017 € | 841 304 € | 252 895 € | 134 656 € |
| Net income | 75 164 € | 115 096 € | 95 426 € | 33 054 € | -16 960 € | -51 401 € |
| EBITDA | 176 222 € | 159 298 € | 135 386 € | 61 399 € | -5 967 € | -63 908 € |
| Net margin | 6.2% | 11.0% | 9.5% | 3.9% | -6.7% | -38.2% |
In 2022, GASTRONOMIE DU TERROIR achieves revenue of 1.2 M€. Over the period 2016-2022, the company shows strong growth with a CAGR (compound annual growth rate) of +44.2%. Vs 2020, growth of +15% (1.1 M€ -> 1.2 M€). After deducting consumption (459 k€), gross margin stands at 751 k€, i.e. a rate of 62%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 176 k€, representing 14.6% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 75 k€, i.e. 6.2% of revenue. This profit can be retained or distributed to shareholders.
1 209 889 €
751 362 €
176 222 €
105 776 €
75 164 €
14.6%
The debt ratio (= Financial debt / Equity x 100) stands at 96%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 45%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.2 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 12.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
95.736%
45.12%
12.215%
3.189
62.8%
In 2022, the debt ratio of GASTRONOMIE DU TERROIR (95.74) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of GASTRONOMIE DU TERROIR (45.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of GASTRONOMIE DU TERROIR (3.19) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 218.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 4.9x. Financial charges are adequately covered by operations.
218.896
4.885
In 2022, the liquidity ratio of GASTRONOMIE DU TERROIR (218.90) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of GASTRONOMIE DU TERROIR (4.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 42 days. Excellent situation: suppliers finance 42 days of the operating cycle (retail model). Inventory turnover is 11 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 35 days of revenue, i.e. 117 k€ to permanently finance. Over 2016-2022, WCR increased by +101%, requiring additional financing.
116 815 €
0 j
42 j
11 j
35 j
Based on 108 transactions of similar company sales (all years), the value of GASTRONOMIE DU TERROIR is estimated at 479 710 € (range 267 424€ - 1 061 061€). With an EBITDA of 176 222€, the sector multiple of 3.6x is applied. The price/revenue ratio is 0.26x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GASTRONOMIE DU TERROIR with other companies in the same sector:
The revenue of GASTRONOMIE DU TERROIR in 2022 is 1.2 M€.
Yes, GASTRONOMIE DU TERROIR generated a net profit of 75 k€ in 2022.
The headquarters of GASTRONOMIE DU TERROIR is located in PARIS (75005), in the department Paris.
The tax return of GASTRONOMIE DU TERROIR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GASTRONOMIE DU TERROIR operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.