SIREN : 920634193
GASTRONOMICA is a French company founded 3 years ago, specialized in the sector Édition de revues et périodiques. Based in MAUGES-SUR-LOIRE (49410), this company of category PME shows in 2024 a revenue of 8 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 |
|---|---|
| Revenue | 7 918 € |
| Net income | -1 948 € |
| EBITDA | -1 949 € |
| Net margin | -24.6% |
In 2024, GASTRONOMICA achieves revenue of 8 k€. After deducting consumption (225 €), gross margin stands at 8 k€, i.e. a rate of 97%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -2 k€, representing -24.6% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -2 k€ (-24.6% of revenue), which will impact equity.
7 918 €
7 693 €
-1 949 €
-1 949 €
-1 948 €
-24.6%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
0.0%
0.0%
-24.615%
0.0
In 2024, the debt ratio of GASTRONOMICA (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of GASTRONOMICA (0.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of GASTRONOMICA (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. WCR is negative (-47 days): operations structurally generate cash.
-1 031 €
0 j
0 j
0 j
-47 j
Based on 67 transactions of similar company sales
(all years),
the value of GASTRONOMICA is estimated at
1 302 €
(range 887€ - 3 602€).
The price/revenue ratio is 0.16x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 67 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GASTRONOMICA with other companies in the same sector:
Voir toutes les statistiques du secteur Édition de revues et périodiques
The revenue of GASTRONOMICA in 2024 is 8 k€.
GASTRONOMICA recorded a net loss in 2024.
The headquarters of GASTRONOMICA is located in MAUGES-SUR-LOIRE (49410), in the department Maine-et-Loire.
The tax return of GASTRONOMICA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GASTRONOMICA operates in the sector Édition de revues et périodiques (NAF code 58.14Z). See the 'Sector positioning' section above to compare the company with its competitors.