SIREN : 882112766
GANDREY RESTAURATION is a French company founded 6 years ago, specialized in the sector Gestion de fonds. Based in MOUCHARD (39330), this company of category PME shows in 2024 a revenue of 3 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 |
|---|---|---|---|
| Revenue | 3 000 € | 6 695 € | 6 831 € |
| Net income | 70 433 € | 99 577 € | -27 247 € |
| EBITDA | -4 611 € | -3 616 € | -3 470 € |
| Net margin | 2347.8% | 1487.3% | -398.9% |
In 2024, GANDREY RESTAURATION achieves revenue of 3 k€. Revenue is declining over the period 2022-2024 (CAGR: -33.7%). Significant drop of -55% vs 2023. After deducting consumption (0 €), gross margin stands at 3 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -5 k€, representing -153.7% of revenue. Warning negative scissor effect: despite revenue change (-55%), EBITDA varies by -28%, reducing margin by 99.7 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 70 k€, i.e. 2347.8% of revenue. This profit can be retained or distributed to shareholders.
3 000 €
3 000 €
-4 611 €
-4 611 €
70 433 €
-153.7%
The debt ratio (= Financial debt / Equity x 100) stands at 94%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 51%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 2679.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
93.874%
51.415%
2679.7%
2.045
In 2024, the debt ratio of GANDREY RESTAURATION (93.87) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of GANDREY RESTAURATION (51.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of GANDREY RESTAURATION (2.04) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 453.55. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
453.548
-51.724
In 2024, the liquidity ratio of GANDREY RESTAURATION (453.55) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of GANDREY RESTAURATION (-51.7x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 43 days. Excellent situation: suppliers finance 43 days of the operating cycle (retail model). Overall, WCR represents 192 days of revenue, i.e. 2 k€ to permanently finance. Notable WCR improvement over the period (-67%), freeing up cash.
1 604 €
0 j
43 j
0 j
192 j
Based on 62 transactions of similar company sales
in 2024,
the value of GANDREY RESTAURATION is estimated at
208 783 €
(range 59 406€ - 414 062€).
The price/revenue ratio is 0.30x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 62 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GANDREY RESTAURATION with other companies in the same sector:
The revenue of GANDREY RESTAURATION in 2024 is 3 k€.
Yes, GANDREY RESTAURATION generated a net profit of 70 k€ in 2024.
The headquarters of GANDREY RESTAURATION is located in MOUCHARD (39330), in the department Jura.
The tax return of GANDREY RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GANDREY RESTAURATION operates in the sector Gestion de fonds (NAF code 66.30Z). See the 'Sector positioning' section above to compare the company with its competitors.