SIREN : 834681314
FRENCH FOOD is a French company founded 8 years ago, specialized in the sector Restauration de type rapide. Based in POMPEY (54340), this company of category PME shows in 2018 a revenue of 73 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2018 |
|---|---|---|
| Revenue | N/C | 73 475 € |
| Net income | 0 € | 1 684 € |
| EBITDA | N/C | 2 063 € |
| Net margin | N/C | 2.3% |
In 2020, FRENCH FOOD records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
The debt ratio (= Financial debt / Equity x 100) stands at -4996%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -888%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-4995.957%
-888.229%
29.4%
In 2020, the debt ratio of FRENCH FOOD (-4995.96) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2020, the financial autonomy of FRENCH FOOD (-888.2%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2018, the repayment capacity of FRENCH FOOD (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 109.17. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
109.168
In 2020, the liquidity ratio of FRENCH FOOD (109.17) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2018, the interest coverage of FRENCH FOOD (0.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 154 days. Excellent situation: suppliers finance 154 days of the operating cycle (retail model).
0 €
0 j
154 j
0 j
Compare FRENCH FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of FRENCH FOOD in 2018 is 73 k€.
Yes, FRENCH FOOD generated a net profit of 2 k€ in 2018.
The headquarters of FRENCH FOOD is located in POMPEY (54340), in the department Meurthe-et-Moselle.
The tax return of FRENCH FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FRENCH FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.