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FRANCE PATISSIERE : revenue, balance sheet and financial ratios

FRANCE PATISSIERE is a French company founded 43 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in SOTTEVAST (50260), this company of category GE shows in 2025 a net income negative of -17 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-04-25

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - FRANCE PATISSIERE (SIREN 324906015)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C N/C N/C N/C
Net income -17 423 € 3 752 € -6 309 € -45 € -45 € -50 € -153 € -42 € -268 875 €
EBITDA -1 185 € -5 812 € N/C -45 € -45 € -50 € -153 € -42 € 265 €
Net margin N/C N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2025, FRANCE PATISSIERE records a net loss of 17 k€. This deficit will reduce equity on the balance sheet.

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-1 185 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-1 185 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-17 423 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -5453%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-0.493%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-5453.288%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-0.194

Solvency indicators evolution
FRANCE PATISSIERE

Sector positioning

Debt ratio
-0.49 2025
2023
2024
2025
Q1: 0.16
Med: 29.18
Q3: 97.91
Excellent

In 2025, the debt ratio of FRANCE PATISSIERE (-0.49) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-5453.29% 2025
2023
2024
2025
Q1: 1.47%
Med: 31.45%
Q3: 48.64%
Watch

In 2025, the financial autonomy of FRANCE PATISSIERE (-5453.3%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.

Repayment capacity
-0.19 years 2025
2024
2025
Q1: -0.19 years
Med: 0.01 years
Q3: 3.12 years
Excellent

In 2025, the repayment capacity of FRANCE PATISSIERE (-0.19) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 3.01. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

3.013

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-1370.295

Liquidity indicators evolution
FRANCE PATISSIERE

Sector positioning

Liquidity ratio
3.01 2025
2023
2024
2025
Q1: 102.1
Med: 183.8
Q3: 272.52
Watch -85 pts over 3 years

In 2025, the liquidity ratio of FRANCE PATISSIERE (3.01) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
-1370.3x 2025
2024
2025
Q1: 1.41x
Med: 9.41x
Q3: 259.94x
Watch -8 pts over 2 years

In 2025, the interest coverage of FRANCE PATISSIERE (-1370.3x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 360 days. Excellent situation: suppliers finance 360 days of the operating cycle (retail model).

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

360 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
FRANCE PATISSIERE

Positioning of FRANCE PATISSIERE in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare FRANCE PATISSIERE with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication industrielle de pain et de pâtisserie fraîche

Frequently asked questions about FRANCE PATISSIERE

What is the revenue of FRANCE PATISSIERE ?

The revenue of FRANCE PATISSIERE is not publicly disclosed (confidential accounts filed with INPI).

Is FRANCE PATISSIERE profitable?

FRANCE PATISSIERE recorded a net loss in 2025.

Where is the headquarters of FRANCE PATISSIERE ?

The headquarters of FRANCE PATISSIERE is located in SOTTEVAST (50260), in the department Manche.

Where to find the tax return of FRANCE PATISSIERE ?

The tax return of FRANCE PATISSIERE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does FRANCE PATISSIERE operate?

FRANCE PATISSIERE operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.