SIREN : 530460740
FRAGRANCE CULINAIRE is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in VALBONNE (06560), this company of category PME shows in 2017 a revenue of 595 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 595 202 € | 419 930 € |
| Net income | 54 319 € | 9 902 € | -99 448 € | 64 858 € | 57 662 € | 20 798 € | 10 706 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | 16 974 € | 9 462 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | 3.5% | 2.5% |
In 2024, FRAGRANCE CULINAIRE generates positive net income of 54 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 11 k€ -> 54 k€.
54 319 €
The debt ratio (= Financial debt / Equity x 100) stands at 437%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 13%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
437.411%
12.993%
65.5%
In 2024, the debt ratio of FRAGRANCE CULINAIRE (437.41) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of FRAGRANCE CULINAIRE (13.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 140.34. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
140.344
In 2024, the liquidity ratio of FRAGRANCE CULINAIRE (140.34) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of FRAGRANCE CULINAIRE is estimated at 377 739 € (range 188 515€ - 855 349€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FRAGRANCE CULINAIRE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of FRAGRANCE CULINAIRE in 2017 is 595 k€.
Yes, FRAGRANCE CULINAIRE generated a net profit of 54 k€ in 2024.
The headquarters of FRAGRANCE CULINAIRE is located in VALBONNE (06560), in the department Alpes-Maritimes.
The tax return of FRAGRANCE CULINAIRE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FRAGRANCE CULINAIRE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.