SIREN : 800259947
FPG RESTO is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in TARASCON (13150), this company of category PME shows in 2018 a revenue of 357 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2018 |
|---|---|---|
| Revenue | N/C | 356 692 € |
| Net income | -5 771 € | 14 484 € |
| EBITDA | N/C | 19 036 € |
| Net margin | N/C | 4.1% |
In 2023, FPG RESTO records a net loss of 6 k€. This deficit will reduce equity on the balance sheet.
-5 771 €
The debt ratio (= Financial debt / Equity x 100) stands at 97%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 38%. The balance between equity and debt is satisfactory.
96.928%
37.538%
22.6%
In 2023, the debt ratio of FPG RESTO (96.93) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of FPG RESTO (37.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2018, the repayment capacity of FPG RESTO (3.65) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 190.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
190.849
In 2023, the liquidity ratio of FPG RESTO (190.85) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2018, the interest coverage of FPG RESTO (5.8x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare FPG RESTO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of FPG RESTO in 2018 is 357 k€.
FPG RESTO recorded a net loss in 2023.
The headquarters of FPG RESTO is located in TARASCON (13150), in the department Bouches-du-Rhone.
The tax return of FPG RESTO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FPG RESTO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.