SIREN : 421321399
FOODIZ CUISINE is a French company founded 27 years ago, specialized in the sector Fabrication de plats préparés. Based in VITRY-EN-ARTOIS (62490), this company of category ETI shows in 2024 a revenue of 17.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2019 | 2015 | 2014 | 2013 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 17 557 630 € | 17 777 273 € | 16 078 948 € | 11 003 661 € | 17 259 668 € | 19 336 207 € | 20 945 587 € | 17 193 331 € |
| Net income | -3 010 944 € | -550 871 € | -157 058 € | -323 708 € | -645 991 € | -705 056 € | -275 367 € | -1 659 870 € |
| EBITDA | -3 158 391 € | -1 964 012 € | -1 485 567 € | -2 443 353 € | -30 067 € | -245 699 € | 55 145 € | -1 053 367 € |
| Net margin | -17.1% | -3.1% | -1.0% | -2.9% | -3.7% | -3.6% | -1.3% | -9.7% |
In 2024, FOODIZ CUISINE achieves revenue of 17.6 M€. Revenue is growing positively over 8 years (CAGR: +0.2%). Slight decline of -1% vs 2023. After deducting consumption (10.1 M€), gross margin stands at 7.5 M€, i.e. a rate of 42%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -3.2 M€, representing -18.0% of revenue. Warning negative scissor effect: despite revenue change (-1%), EBITDA varies by -61%, reducing margin by 6.9 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -3.0 M€ (-17.1% of revenue), which will impact equity.
17 557 630 €
7 461 129 €
-3 158 391 €
-2 940 330 €
-3 010 944 €
-17.9%
The debt ratio (= Financial debt / Equity x 100) stands at 315%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 14%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
315.282%
13.984%
-11.586%
-2.631
35.5%
In 2024, the debt ratio of FOODIZ CUISINE (315.28) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2024, the financial autonomy of FOODIZ CUISINE (14.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of FOODIZ CUISINE (-2.63) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 146.58. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
146.578
-2.755
In 2024, the liquidity ratio of FOODIZ CUISINE (146.58) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of FOODIZ CUISINE (-2.8x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 50 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 66 days. Favorable situation: supplier credit is longer than customer credit by 16 days. Inventory turnover is 66 days (= Average inventory / Cost of goods x 360). Overall, WCR represents 93 days of revenue, i.e. 4.5 M€ to permanently finance. Over 2013-2024, WCR increased by +154%, requiring additional financing.
4 543 563 €
50 j
66 j
66 j
93 j
Based on 92 transactions of similar company sales
(all years),
the value of FOODIZ CUISINE is estimated at
8 139 836 €
(range 3 800 833€ - 12 935 373€).
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOODIZ CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of FOODIZ CUISINE in 2024 is 17.6 M€.
FOODIZ CUISINE recorded a net loss in 2024.
The headquarters of FOODIZ CUISINE is located in VITRY-EN-ARTOIS (62490), in the department Pas-de-Calais.
The tax return of FOODIZ CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOODIZ CUISINE operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.