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FOODINNOV GROUP : revenue, balance sheet and financial ratios

FOODINNOV GROUP is a French company founded 10 years ago, specialized in the sector Activités des sociétés holding. Based in NANTES (44300), this company of category PME shows in 2022 a net income negative of -17 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - FOODINNOV GROUP (SIREN 819397464)
Indicator 2022 2020 2019 2018 2016
Revenue N/C N/C N/C N/C N/C
Net income -16 658 € 42 823 € 30 160 € 47 516 € 74 414 €
EBITDA -11 889 € -4 906 € -19 788 € -3 953 € -23 085 €
Net margin N/C N/C N/C N/C N/C

Revenue and income statement

In 2022, FOODINNOV GROUP records a net loss of 17 k€. This deficit will reduce equity on the balance sheet.

EBITDA (2022) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-11 889 €

EBIT (2022) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-11 889 €

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-16 658 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 117%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 46%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

117.145%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

45.679%

Repayment capacity (2022) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-22.942

Solvency indicators evolution
FOODINNOV GROUP

Sector positioning

Debt ratio
117.14 2022
2019
2020
2022
Q1: 0.1
Med: 13.78
Q3: 79.91
Average

In 2022, the debt ratio of FOODINNOV GROUP (117.14) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
45.68% 2022
2019
2020
2022
Q1: 21.11%
Med: 62.06%
Q3: 90.2%
Average

In 2022, the financial autonomy of FOODINNOV GROUP (45.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
-22.94 years 2022
2019
2020
2022
Q1: 0.0 years
Med: 0.1 years
Q3: 3.28 years
Excellent -50 pts over 3 years

In 2022, the repayment capacity of FOODINNOV GROUP (-22.94) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 2885.58. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

2885.583

Interest coverage (2022) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-38.641

Liquidity indicators evolution
FOODINNOV GROUP

Sector positioning

Liquidity ratio
2885.58 2022
2019
2020
2022
Q1: 111.66
Med: 499.96
Q3: 2835.13
Excellent +18 pts over 3 years

In 2022, the liquidity ratio of FOODINNOV GROUP (2885.58) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
-38.64x 2022
2019
2020
2022
Q1: -53.22x
Med: 0.0x
Q3: 0.0x
Average -7 pts over 3 years

In 2022, the interest coverage of FOODINNOV GROUP (-38.6x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 141 days. Excellent situation: suppliers finance 141 days of the operating cycle (retail model).

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

141 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
FOODINNOV GROUP

Positioning of FOODINNOV GROUP in its sector

Comparison with sector Activités des sociétés holding

Similar companies (Activités des sociétés holding)

Compare FOODINNOV GROUP with other companies in the same sector:

Voir toutes les statistiques du secteur Activités des sociétés holding

Frequently asked questions about FOODINNOV GROUP

What is the revenue of FOODINNOV GROUP ?

The revenue of FOODINNOV GROUP is not publicly disclosed (confidential accounts filed with INPI).

Is FOODINNOV GROUP profitable?

FOODINNOV GROUP recorded a net loss in 2022.

Where is the headquarters of FOODINNOV GROUP ?

The headquarters of FOODINNOV GROUP is located in NANTES (44300), in the department Loire-Atlantique.

Where to find the tax return of FOODINNOV GROUP ?

The tax return of FOODINNOV GROUP is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does FOODINNOV GROUP operate?

FOODINNOV GROUP operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.