Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

FOOD STORE CONCEPT : revenue, balance sheet and financial ratios

FOOD STORE CONCEPT is a French company founded 8 years ago, specialized in the sector Restauration de type rapide. Based in VILLENEUVE-LA-GARENNE (92390), this company of category PME shows in 2021 a net income positive of 100 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - FOOD STORE CONCEPT (SIREN 833706195)
Indicator 2021 2020 2019 2018
Revenue N/C N/C N/C N/C
Net income 100 118 € 52 746 € -117 122 € -37 743 €
EBITDA N/C N/C N/C N/C
Net margin N/C N/C N/C N/C

Revenue and income statement

In 2021, FOOD STORE CONCEPT generates positive net income of 100 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2021) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

100 118 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 8664%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2021) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

8663.725%

Financial autonomy (2021) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

0.762%

Asset age ratio (2021) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

65.6%

Solvency indicators evolution
FOOD STORE CONCEPT

Sector positioning

Debt ratio
8663.73 2021
2019
2020
2021
Q1: 0.0
Med: 36.58
Q3: 152.33
Watch +50 pts over 3 years

In 2021, the debt ratio of FOOD STORE CONCEPT (8663.73) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
0.76% 2021
2019
2020
2021
Q1: 4.53%
Med: 28.76%
Q3: 52.93%
Average

In 2021, the financial autonomy of FOOD STORE CONCEPT (0.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 131.62. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2021) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

131.62

Liquidity indicators evolution
FOOD STORE CONCEPT

Sector positioning

Liquidity ratio
131.62 2021
2019
2020
2021
Q1: 68.14
Med: 147.4
Q3: 260.95
Average +18 pts over 3 years

In 2021, the liquidity ratio of FOOD STORE CONCEPT (131.62) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of FOOD STORE CONCEPT in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 663 transactions of similar company sales in 2021, the value of FOOD STORE CONCEPT is estimated at 711 989 € (range 342 703€ - 1 353 673€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2021
663 transactions
342k€ 711k€ 1353k€
711 989 € Range: 342 703€ - 1 353 673€
NAF 5 année 2021

Valuation method used

Net Income Multiple
100 118 € × 7.1x = 711 989 €
Range: 342 704€ - 1 353 673€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare FOOD STORE CONCEPT with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration de type rapide

Frequently asked questions about FOOD STORE CONCEPT

What is the revenue of FOOD STORE CONCEPT ?

The revenue of FOOD STORE CONCEPT is not publicly disclosed (confidential accounts filed with INPI).

Is FOOD STORE CONCEPT profitable?

Yes, FOOD STORE CONCEPT generated a net profit of 100 k€ in 2021.

Where is the headquarters of FOOD STORE CONCEPT ?

The headquarters of FOOD STORE CONCEPT is located in VILLENEUVE-LA-GARENNE (92390), in the department Hauts-de-Seine.

Where to find the tax return of FOOD STORE CONCEPT ?

The tax return of FOOD STORE CONCEPT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does FOOD STORE CONCEPT operate?

FOOD STORE CONCEPT operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.