SIREN : 512787383
FOOD STATION is a French company founded 16 years ago, specialized in the sector Restauration de type rapide. Based in MANTES-LA-JOLIE (78200), this company of category PME shows in 2021 a revenue of 625 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|
| Revenue | 625 489 € | 495 746 € | 465 680 € | 396 590 € |
| Net income | 47 671 € | 19 985 € | 24 505 € | 19 292 € |
| EBITDA | 63 067 € | 29 526 € | 31 809 € | 32 391 € |
| Net margin | 7.6% | 4.0% | 5.3% | 4.9% |
In 2021, FOOD STATION achieves revenue of 625 k€. Over the period 2018-2021, the company shows strong growth with a CAGR (compound annual growth rate) of +16.4%. Vs 2020, growth of +26% (496 k€ -> 625 k€). After deducting consumption (377 k€), gross margin stands at 248 k€, i.e. a rate of 40%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 63 k€, representing 10.1% of revenue. Positive scissor effect: EBITDA margin improves by +4.1 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 48 k€, i.e. 7.6% of revenue. This profit can be retained or distributed to shareholders.
625 489 €
248 131 €
63 067 €
64 663 €
47 671 €
9.5%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory. Cash flow represents 7.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.0%
28.45%
7.148%
0.0
8.8%
In 2021, the debt ratio of FOOD STATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2021, the financial autonomy of FOOD STATION (28.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of FOOD STATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 119.17. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
119.175
0.0
In 2021, the liquidity ratio of FOOD STATION (119.17) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2021, the interest coverage of FOOD STATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 27 days. Favorable situation: supplier credit is longer than customer credit by 27 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-18 days): operations structurally generate cash. Notable WCR improvement over the period (-1509%), freeing up cash.
-30 674 €
0 j
27 j
3 j
-18 j
Based on 663 transactions of similar company sales in 2021, the value of FOOD STATION is estimated at 409 887 € (range 242 227€ - 732 416€). With an EBITDA of 63 067€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD STATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of FOOD STATION in 2021 is 625 k€.
Yes, FOOD STATION generated a net profit of 48 k€ in 2021.
The headquarters of FOOD STATION is located in MANTES-LA-JOLIE (78200), in the department Yvelines.
The tax return of FOOD STATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD STATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.