SIREN : 330149550
FOOD SERVICE is a French company founded 41 years ago, specialized in the sector Restauration de type rapide. Based in MARSEILLAN (34340), this company of category PME shows in 2024 a revenue of 128 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|
| Revenue | 128 031 € | 122 427 € | 116 040 € | 114 000 € | 99 200 € | 104 083 € | 95 635 € |
| Net income | 61 013 € | 57 632 € | 49 115 € | 48 252 € | 23 391 € | 28 606 € | 42 425 € |
| EBITDA | 44 588 € | 61 256 € | 56 435 € | 55 572 € | 29 879 € | 42 026 € | 56 821 € |
| Net margin | 47.7% | 47.1% | 42.3% | 42.3% | 23.6% | 27.5% | 44.4% |
In 2024, FOOD SERVICE achieves revenue of 128 k€. Revenue is growing positively over 7 years (CAGR: +4.3%). Vs 2023: +5%. After deducting consumption (0 €), gross margin stands at 128 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 45 k€, representing 34.8% of revenue. Warning negative scissor effect: despite revenue change (+5%), EBITDA varies by -27%, reducing margin by 15.2 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 61 k€, i.e. 47.7% of revenue. This profit can be retained or distributed to shareholders.
128 031 €
128 031 €
44 588 €
61 013 €
61 013 €
34.8%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 50.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.0%
0.0%
50.894%
0.0
4.5%
In 2024, the debt ratio of FOOD SERVICE (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of FOOD SERVICE (0.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of FOOD SERVICE (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 554.20. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
554.196
0.0
In 2024, the liquidity ratio of FOOD SERVICE (554.20) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of FOOD SERVICE (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 18 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 103 days. Excellent situation: suppliers finance 85 days of the operating cycle (retail model). WCR is negative (-521 days): operations structurally generate cash. Notable WCR improvement over the period (-191%), freeing up cash.
-185 141 €
18 j
103 j
0 j
-521 j
Based on 698 transactions of similar company sales in 2024, the value of FOOD SERVICE is estimated at 227 084 € (range 114 346€ - 461 004€). With an EBITDA of 44 588€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD SERVICE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of FOOD SERVICE in 2024 is 128 k€.
Yes, FOOD SERVICE generated a net profit of 61 k€ in 2024.
The headquarters of FOOD SERVICE is located in MARSEILLAN (34340), in the department Herault.
The tax return of FOOD SERVICE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD SERVICE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.