SIREN : 514383736
FOOD-LEISURE is a French company founded 16 years ago, specialized in the sector Restauration traditionnelle. Based in DAMMARIE-LES-LYS (77190), this company of category PME shows in 2018 a revenue of 1.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 | 2017 | 2016 |
|---|---|---|---|
| Revenue | 1 031 066 € | 1 054 900 € | 1 037 328 € |
| Net income | 54 037 € | 53 183 € | 35 210 € |
| EBITDA | 165 323 € | 171 864 € | 149 604 € |
| Net margin | 5.2% | 5.0% | 3.4% |
In 2018, FOOD-LEISURE achieves revenue of 1.0 M€. Activity remains stable over the period (CAGR: -0.3%). Slight decline of -2% vs 2017. After deducting consumption (280 k€), gross margin stands at 751 k€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 165 k€, representing 16.0% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 54 k€, i.e. 5.2% of revenue. This profit can be retained or distributed to shareholders.
1 031 066 €
750 776 €
165 323 €
68 919 €
54 037 €
15.9%
The debt ratio (= Financial debt / Equity x 100) stands at 66%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 47%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
66.155%
46.888%
9.622%
1.241
11.4%
In 2018, the debt ratio of FOOD-LEISURE (66.16) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2018, the financial autonomy of FOOD-LEISURE (46.9%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2018, the repayment capacity of FOOD-LEISURE (1.24) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 281.76. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.7x. Financial charges are adequately covered by operations.
281.757
3.681
In 2018, the liquidity ratio of FOOD-LEISURE (281.76) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2018, the interest coverage of FOOD-LEISURE (3.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 11 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 26 days. Favorable situation: supplier credit is longer than customer credit by 15 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 9 days of revenue, i.e. 24 k€ to permanently finance. Over 2016-2018, WCR increased by +190%, requiring additional financing.
24 354 €
11 j
26 j
3 j
9 j
Based on 1098 transactions of similar company sales in 2018, the value of FOOD-LEISURE is estimated at 892 227 € (range 525 041€ - 1 402 625€). With an EBITDA of 165 323€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD-LEISURE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of FOOD-LEISURE in 2018 is 1.0 M€.
Yes, FOOD-LEISURE generated a net profit of 54 k€ in 2018.
The headquarters of FOOD-LEISURE is located in DAMMARIE-LES-LYS (77190), in the department Seine-et-Marne.
The tax return of FOOD-LEISURE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD-LEISURE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.