SIREN : 819290735
FOOD FACTORY is a French company founded 10 years ago, specialized in the sector Restauration de type rapide. Based in L'HAY-LES-ROSES (94240), this company of category PME shows in 2021 a revenue of 308 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | 307 953 € | 300 705 € | 277 606 € | 197 217 € | 196 434 € |
| Net income | 17 272 € | -5 157 € | -7 296 € | 2 704 € | 195 € |
| EBITDA | 17 488 € | -12 530 € | 1 960 € | 1 857 € | -5 675 € |
| Net margin | 5.6% | -1.7% | -2.6% | 1.4% | 0.1% |
In 2021, FOOD FACTORY achieves revenue of 308 k€. Over the period 2017-2021, the company shows strong growth with a CAGR (compound annual growth rate) of +11.9%. Vs 2020: +2%. After deducting consumption (130 k€), gross margin stands at 177 k€, i.e. a rate of 58%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 17 k€, representing 5.7% of revenue. Positive scissor effect: EBITDA margin improves by +9.8 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 17 k€, i.e. 5.6% of revenue. This profit can be retained or distributed to shareholders.
307 953 €
177 467 €
17 488 €
17 298 €
17 272 €
5.7%
The debt ratio (= Financial debt / Equity x 100) stands at 24%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 34%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
23.79%
33.524%
5.658%
0.119
40.3%
In 2021, the debt ratio of FOOD FACTORY (23.79) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2021, the financial autonomy of FOOD FACTORY (33.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2021, the repayment capacity of FOOD FACTORY (0.12) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 123.29. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
123.289
0.0
In 2021, the liquidity ratio of FOOD FACTORY (123.29) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2021, the interest coverage of FOOD FACTORY (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 13 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 6 days. The company must finance 7 days of gap between collections and payments. Overall, WCR represents 8 days of revenue, i.e. 7 k€ to permanently finance. Over 2017-2021, WCR increased by +1195%, requiring additional financing.
6 818 €
13 j
6 j
0 j
8 j
Based on 663 transactions of similar company sales in 2021, the value of FOOD FACTORY is estimated at 154 398 € (range 92 786€ - 271 822€). With an EBITDA of 17 488€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD FACTORY with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of FOOD FACTORY in 2021 is 308 k€.
Yes, FOOD FACTORY generated a net profit of 17 k€ in 2021.
The headquarters of FOOD FACTORY is located in L'HAY-LES-ROSES (94240), in the department Val-de-Marne.
The tax return of FOOD FACTORY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD FACTORY operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.