SIREN : 439621269
FOOD CONCEPT is a French company founded 24 years ago, specialized in the sector Activités des sociétés holding. Based in PARIS (75006), this company of category PME shows in 2024 a revenue of 80 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 80 006 € | 163 197 € | 144 304 € | 136 212 € | 136 212 € | 259 370 € | 287 533 € | 295 730 € | 264 463 € |
| Net income | 502 440 € | -261 482 € | 105 192 € | 235 711 € | 235 711 € | 152 609 € | -67 879 € | 78 220 € | 26 221 € |
| EBITDA | -52 816 € | -111 844 € | -133 166 € | -145 232 € | -145 226 € | -134 480 € | -115 363 € | -71 360 € | -53 758 € |
| Net margin | 628.0% | -160.2% | 72.9% | 173.0% | 173.0% | 58.8% | -23.6% | 26.4% | 9.9% |
In 2024, FOOD CONCEPT achieves revenue of 80 k€. Revenue is declining over the period 2016-2024 (CAGR: -13.9%). Significant drop of -51% vs 2023. After deducting consumption (0 €), gross margin stands at 80 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -53 k€, representing -66.0% of revenue. Positive scissor effect: EBITDA margin improves by +2.5 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 502 k€, i.e. 628.0% of revenue. This profit can be retained or distributed to shareholders.
80 006 €
80 006 €
-52 816 €
-55 692 €
502 440 €
-66.0%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 99%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 631.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.01%
99.458%
631.33%
0.001
20.3%
In 2024, the debt ratio of FOOD CONCEPT (0.01) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of FOOD CONCEPT (99.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of FOOD CONCEPT (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 12164.27. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
12164.272
-0.282
In 2024, the liquidity ratio of FOOD CONCEPT (12164.27) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of FOOD CONCEPT (-0.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 302 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 46 days. The gap of 256 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 6795 days of revenue, i.e. 1.5 M€ to permanently finance. Over 2016-2024, WCR increased by +36%, requiring additional financing.
1 510 148 €
302 j
46 j
0 j
6795 j
Based on 54 transactions of similar company sales
in 2024,
the value of FOOD CONCEPT is estimated at
321 680 €
(range 204 719€ - 1 534 581€).
The price/revenue ratio is 0.59x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 54 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD CONCEPT with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sociétés holding
The revenue of FOOD CONCEPT in 2024 is 80 k€.
Yes, FOOD CONCEPT generated a net profit of 502 k€ in 2024.
The headquarters of FOOD CONCEPT is located in PARIS (75006), in the department Paris.
The tax return of FOOD CONCEPT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD CONCEPT operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.