SIREN : 791268048
FOOD BOWL is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in LYON (69009), this company of category PME shows in 2019 a revenue of 17 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2019 |
|---|---|---|
| Revenue | N/C | 17 043 € |
| Net income | 602 € | 71 956 € |
| EBITDA | N/C | -28 428 € |
| Net margin | N/C | 422.2% |
In 2023, FOOD BOWL generates positive net income of 602 €. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2019-2023: 72 k€ -> 602 €.
602 €
The debt ratio (= Financial debt / Equity x 100) stands at 429%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 15%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
428.733%
15.262%
32.9%
In 2023, the debt ratio of FOOD BOWL (428.73) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of FOOD BOWL (15.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of FOOD BOWL (-2.18) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 170.28. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
170.275
In 2023, the liquidity ratio of FOOD BOWL (170.28) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of FOOD BOWL (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
0 €
0 j
0 j
0 j
Based on 689 transactions of similar company sales in 2023, the value of FOOD BOWL is estimated at 4 077 € (range 1 853€ - 9 773€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD BOWL with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of FOOD BOWL in 2019 is 17 k€.
Yes, FOOD BOWL generated a net profit of 602€ in 2023.
The headquarters of FOOD BOWL is located in LYON (69009), in the department Rhone.
The tax return of FOOD BOWL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD BOWL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.