Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2010-07-05 (15 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: LA CIOTAT (13600), Bouches-du-Rhone
FERME-AUBERGE LA BAIE DES ANGES : revenue, balance sheet and financial ratios
FERME-AUBERGE LA BAIE DES ANGES is a French company
founded 15 years ago,
specialized in the sector Restauration traditionnelle.
Based in LA CIOTAT (13600),
this company of category PME
shows in 2022 a revenue of 1.2 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - FERME-AUBERGE LA BAIE DES ANGES (SIREN 523560480)
Indicator
2023
2022
2021
2020
2019
2017
2016
Revenue
N/C
1 241 460 €
882 455 €
682 881 €
899 908 €
716 821 €
532 803 €
Net income
0 €
5 892 €
32 011 €
22 787 €
19 643 €
19 034 €
23 270 €
EBITDA
N/C
22 736 €
96 643 €
79 596 €
73 966 €
84 050 €
67 084 €
Net margin
N/C
0.5%
3.6%
3.3%
2.2%
2.7%
4.4%
Revenue and income statement
In 2023, FERME-AUBERGE LA BAIE DES ANGES records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2022: 23 k€ -> 0 €.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -35%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 18%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2023)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-34.824%
Financial autonomy (2023)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
18.223%
Asset age ratio (2023)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution FERME-AUBERGE LA BAIE DES ANGES
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2019
2020
2021
2022
2023
Debt ratio
-50.487
-40.231
-129.333
-184.398
-192.307
-202.566
-34.824
Financial autonomy
74.926
52.329
205.223
160.235
138.095
134.824
18.223
Repayment capacity
1.09
0.299
0.0
0.491
0.531
0.795
None
Cash flow / Revenue
12.301%
12.023%
8.608%
11.919%
8.537%
4.053%
None%
Sector positioning
Debt ratio
-34.822023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Excellent
In 2023, the debt ratio of FERME-AUBERGE LA BAIE DES... (-34.82) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
18.22%2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average-36 pts over 3 years
In 2023, the financial autonomy of FERME-AUBERGE LA BAIE DES... (18.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.8 years2022
2021
2022
Q1: -0.57 years
Med: 0.5 years
Q3: 3.45 years
Average+9 pts over 2 years
In 2022, the repayment capacity of FERME-AUBERGE LA BAIE DES... (0.80) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 34.48. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
34.483
Liquidity indicators evolution FERME-AUBERGE LA BAIE DES ANGES
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2019
2020
2021
2022
2023
Liquidity ratio
14.617
17.588
19.918
31.035
31.178
24.861
34.483
Interest coverage
4.682
1.728
2.429
2.593
3.161
12.267
None
Sector positioning
Liquidity ratio
34.482023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average
In 2023, the liquidity ratio of FERME-AUBERGE LA BAIE DES... (34.48) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
12.27x2022
2021
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Excellent
In 2022, the interest coverage of FERME-AUBERGE LA BAIE DES... (12.3x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2023)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2023)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2023)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2023)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution FERME-AUBERGE LA BAIE DES ANGES
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2019
2020
2021
2022
2023
Operating WCR
-506 562 €
-566 625 €
-496 605 €
-533 364 €
-651 808 €
-608 328 €
0 €
Inventory turnover (days)
6
6
6
6
4
6
0
Customer payment term (days)
3
1
0
0
3
16
0
Supplier payment term (days)
51
65
41
30
32
35
0
Positioning of FERME-AUBERGE LA BAIE DES ANGES in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare FERME-AUBERGE LA BAIE DES ANGES with other companies in the same sector:
Frequently asked questions about FERME-AUBERGE LA BAIE DES ANGES
What is the revenue of FERME-AUBERGE LA BAIE DES ANGES ?
The revenue of FERME-AUBERGE LA BAIE DES ANGES in 2022 is 1.2 M€.
Is FERME-AUBERGE LA BAIE DES ANGES profitable?
Yes, FERME-AUBERGE LA BAIE DES ANGES generated a net profit of 6 k€ in 2022.
Where is the headquarters of FERME-AUBERGE LA BAIE DES ANGES ?
The headquarters of FERME-AUBERGE LA BAIE DES ANGES is located in LA CIOTAT (13600), in the department Bouches-du-Rhone.
Where to find the tax return of FERME-AUBERGE LA BAIE DES ANGES ?
The tax return of FERME-AUBERGE LA BAIE DES ANGES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does FERME-AUBERGE LA BAIE DES ANGES operate?
FERME-AUBERGE LA BAIE DES ANGES operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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