SIREN : 401878525
FABRICATION DE CHARCUTERIE GABRIEL is a French company founded 30 years ago, specialized in the sector Charcuterie. Based in PIERREFEU (06910), this company of category PME shows in 2022 a revenue of 868 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2017 | 2016 |
|---|---|---|---|---|---|---|
| Revenue | N/C | 867 761 € | 937 336 € | 969 881 € | 693 163 € | 690 069 € |
| Net income | -4 964 € | 18 526 € | 34 859 € | 53 293 € | 1 018 € | 38 358 € |
| EBITDA | N/C | 36 959 € | 45 008 € | 76 150 € | 13 295 € | 60 077 € |
| Net margin | N/C | 2.1% | 3.7% | 5.5% | 0.1% | 5.6% |
In 2023, FABRICATION DE CHARCUTERIE GABRIEL records a net loss of 5 k€. This deficit will reduce equity on the balance sheet.
-4 964 €
The debt ratio (= Financial debt / Equity x 100) stands at 4%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 84%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
3.809%
83.865%
10.4%
In 2023, the debt ratio of FABRICATION DE CHARCUTERI... (3.81) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2023, the financial autonomy of FABRICATION DE CHARCUTERI... (83.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of FABRICATION DE CHARCUTERI... (0.51) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 611.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
611.383
In 2023, the liquidity ratio of FABRICATION DE CHARCUTERI... (611.38) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of FABRICATION DE CHARCUTERI... (0.7x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare FABRICATION DE CHARCUTERIE GABRIEL with other companies in the same sector:
The revenue of FABRICATION DE CHARCUTERIE GABRIEL in 2022 is 868 k€.
FABRICATION DE CHARCUTERIE GABRIEL recorded a net loss in 2023.
The headquarters of FABRICATION DE CHARCUTERIE GABRIEL is located in PIERREFEU (06910), in the department Alpes-Maritimes.
The tax return of FABRICATION DE CHARCUTERIE GABRIEL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FABRICATION DE CHARCUTERIE GABRIEL operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.