Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2014-03-01 (12 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: AVIGNON (84000), Vaucluse
EURL RONY SEMAAN RESTAURANT LE CEDRE : revenue, balance sheet and financial ratios
EURL RONY SEMAAN RESTAURANT LE CEDRE is a French company
founded 12 years ago,
specialized in the sector Restauration traditionnelle.
Based in AVIGNON (84000),
this company of category PME
shows in 2018 a revenue of 277 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - EURL RONY SEMAAN RESTAURANT LE CEDRE (SIREN 802665034)
Indicator
2019
2018
2017
2016
Revenue
N/C
277 441 €
289 690 €
330 984 €
Net income
0 €
20 444 €
6 664 €
21 266 €
EBITDA
N/C
20 409 €
7 572 €
18 448 €
Net margin
N/C
7.4%
2.3%
6.4%
Revenue and income statement
In 2019, EURL RONY SEMAAN RESTAURANT LE CEDRE records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2018: 21 k€ -> 0 €.
Loading income statement...
Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
Loading data...
Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
Loading data...
Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 59%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 27%. The balance between equity and debt is satisfactory.
Debt ratio (2019)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
58.516%
Financial autonomy (2019)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
26.648%
Asset age ratio (2019)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution EURL RONY SEMAAN RESTAURANT LE CEDRE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
Debt ratio
0.221
0.151
0.0
58.516
Financial autonomy
0.082
0.069
0.0
26.648
Repayment capacity
0.0
0.003
0.0
None
Cash flow / Revenue
8.605%
5.063%
9.64%
None%
Sector positioning
Debt ratio
58.522019
2017
2018
2019
Q1: 0.59
Med: 37.02
Q3: 162.42
Average+29 pts over 3 years
In 2019, the debt ratio of EURL RONY SEMAAN RESTAURA... (58.52) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
26.65%2019
2017
2018
2019
Q1: 8.63%
Med: 33.57%
Q3: 59.59%
Average+18 pts over 3 years
In 2019, the financial autonomy of EURL RONY SEMAAN RESTAURA... (26.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.0 years2018
2017
2018
Q1: 0.0 years
Med: 0.55 years
Q3: 3.07 years
Excellent
In 2018, the repayment capacity of EURL RONY SEMAAN RESTAURA... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 190.52. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2019)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
190.516
Liquidity indicators evolution EURL RONY SEMAAN RESTAURANT LE CEDRE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
Liquidity ratio
102.484
144.596
171.776
190.516
Interest coverage
0.0
0.0
0.0
None
Sector positioning
Liquidity ratio
190.522019
2017
2018
2019
Q1: 47.44
Med: 99.7
Q3: 189.09
Excellent+8 pts over 3 years
In 2019, the liquidity ratio of EURL RONY SEMAAN RESTAURA... (190.52) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Interest coverage
0.0x2018
2017
2018
Q1: 0.0x
Med: 1.07x
Q3: 6.28x
Average
In 2018, the interest coverage of EURL RONY SEMAAN RESTAURA... (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 204 days. Excellent situation: suppliers finance 204 days of the operating cycle (retail model).
Operating WCR (2019)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2019)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2019)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
204 j
Inventory turnover (2019)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution EURL RONY SEMAAN RESTAURANT LE CEDRE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
Operating WCR
-20 058 €
-8 778 €
15 614 €
0 €
Inventory turnover (days)
8
4
8
0
Customer payment term (days)
0
0
0
0
Supplier payment term (days)
24
19
37
204
Positioning of EURL RONY SEMAAN RESTAURANT LE CEDRE in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare EURL RONY SEMAAN RESTAURANT LE CEDRE with other companies in the same sector:
Frequently asked questions about EURL RONY SEMAAN RESTAURANT LE CEDRE
What is the revenue of EURL RONY SEMAAN RESTAURANT LE CEDRE ?
The revenue of EURL RONY SEMAAN RESTAURANT LE CEDRE in 2018 is 277 k€.
Is EURL RONY SEMAAN RESTAURANT LE CEDRE profitable?
Yes, EURL RONY SEMAAN RESTAURANT LE CEDRE generated a net profit of 20 k€ in 2018.
Where is the headquarters of EURL RONY SEMAAN RESTAURANT LE CEDRE ?
The headquarters of EURL RONY SEMAAN RESTAURANT LE CEDRE is located in AVIGNON (84000), in the department Vaucluse.
Where to find the tax return of EURL RONY SEMAAN RESTAURANT LE CEDRE ?
The tax return of EURL RONY SEMAAN RESTAURANT LE CEDRE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does EURL RONY SEMAAN RESTAURANT LE CEDRE operate?
EURL RONY SEMAAN RESTAURANT LE CEDRE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
Rotate your phone to landscape mode to view the chart