EURL MENULAP : revenue, balance sheet and financial ratios

EURL MENULAP is a French company founded 33 years ago, specialized in the sector Intermédiaires du commerce en meubles, articles de ménage et quincaillerie. Based in GLISY (80440), this company of category PME shows in 2019 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EURL MENULAP (SIREN 389480799)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C 1 252 365 € 1 267 663 € N/C
Net income -60 206 € 30 658 € -17 723 € 96 639 € 28 162 € 110 500 € 85 901 € 108 721 €
EBITDA N/C N/C N/C N/C N/C 108 252 € 117 176 € N/C
Net margin N/C N/C N/C N/C N/C 8.8% 6.8% N/C

Revenue and income statement

In 2024, EURL MENULAP records a net loss of 60 k€. This deficit will reduce equity on the balance sheet.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-60 206 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 73%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

73.437%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

30.907%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

17.0%

Solvency indicators evolution
EURL MENULAP

Sector positioning

Debt ratio
73.44 2024
2022
2023
2024
Q1: 0.0
Med: 4.84
Q3: 37.52
Watch

In 2024, the debt ratio of EURL MENULAP (73.44) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
30.91% 2024
2022
2023
2024
Q1: 11.14%
Med: 37.11%
Q3: 67.5%
Average

In 2024, the financial autonomy of EURL MENULAP (30.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 169.05. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

169.048

Liquidity indicators evolution
EURL MENULAP

Sector positioning

Liquidity ratio
169.05 2024
2022
2023
2024
Q1: 149.15
Med: 246.84
Q3: 425.07
Average -21 pts over 3 years

In 2024, the liquidity ratio of EURL MENULAP (169.05) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
EURL MENULAP

Positioning of EURL MENULAP in its sector

Comparison with sector Intermédiaires du commerce en meubles, articles de ménage et quincaillerie

Similar companies (Intermédiaires du commerce en meubles, articles de ménage et quincaillerie)

Compare EURL MENULAP with other companies in the same sector:

Voir toutes les statistiques du secteur Intermédiaires du commerce en meubles, articles de ménage et quincaillerie

Frequently asked questions about EURL MENULAP

What is the revenue of EURL MENULAP ?

The revenue of EURL MENULAP in 2019 is 1.3 M€.

Is EURL MENULAP profitable?

EURL MENULAP recorded a net loss in 2024.

Where is the headquarters of EURL MENULAP ?

The headquarters of EURL MENULAP is located in GLISY (80440), in the department Somme.

Where to find the tax return of EURL MENULAP ?

The tax return of EURL MENULAP is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EURL MENULAP operate?

EURL MENULAP operates in the sector Intermédiaires du commerce en meubles, articles de ménage et quincaillerie (NAF code 46.15Z). See the 'Sector positioning' section above to compare the company with its competitors.