Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

EURL MARINO PIETRO PIZZA : revenue, balance sheet and financial ratios

EURL MARINO PIETRO PIZZA is a French company founded 18 years ago, specialized in the sector Restauration de type rapide. Based in PARIS (75015), this company of category PME shows in 2019 a net income positive of 37 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EURL MARINO PIETRO PIZZA (SIREN 502318967)
Indicator 2019
Revenue N/C
Net income 37 448 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2019, EURL MARINO PIETRO PIZZA generates positive net income of 37 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2019) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

37 448 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 36%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 50%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

36.48%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

49.526%

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

38.6%

Solvency indicators evolution
EURL MARINO PIETRO PIZZA

Sector positioning

Debt ratio
36.48 2019
2019
Q1: 0.0
Med: 27.75
Q3: 180.12
Average

In 2019, the debt ratio of EURL MARINO PIETRO PIZZA (36.48) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
49.53% 2019
2019
Q1: 3.06%
Med: 25.59%
Q3: 54.18%
Good

In 2019, the financial autonomy of EURL MARINO PIETRO PIZZA (49.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 105.34. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

105.343

Liquidity indicators evolution
EURL MARINO PIETRO PIZZA

Sector positioning

Liquidity ratio
105.34 2019
2019
Q1: 42.13
Med: 93.15
Q3: 169.92
Good

In 2019, the liquidity ratio of EURL MARINO PIETRO PIZZA (105.34) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of EURL MARINO PIETRO PIZZA in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 1033 transactions of similar company sales in 2019, the value of EURL MARINO PIETRO PIZZA is estimated at 349 020 € (range 179 819€ - 665 150€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2019
1033 transactions
179k€ 349k€ 665k€
349 020 € Range: 179 819€ - 665 150€
NAF 5 année 2019

Valuation method used

Net Income Multiple
37 448 € × 9.3x = 349 020 €
Range: 179 820€ - 665 151€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare EURL MARINO PIETRO PIZZA with other companies in the same sector:

Frequently asked questions about EURL MARINO PIETRO PIZZA

What is the revenue of EURL MARINO PIETRO PIZZA ?

The revenue of EURL MARINO PIETRO PIZZA is not publicly disclosed (confidential accounts filed with INPI).

Is EURL MARINO PIETRO PIZZA profitable?

Yes, EURL MARINO PIETRO PIZZA generated a net profit of 37 k€ in 2019.

Where is the headquarters of EURL MARINO PIETRO PIZZA ?

The headquarters of EURL MARINO PIETRO PIZZA is located in PARIS (75015), in the department Paris.

Where to find the tax return of EURL MARINO PIETRO PIZZA ?

The tax return of EURL MARINO PIETRO PIZZA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EURL MARINO PIETRO PIZZA operate?

EURL MARINO PIETRO PIZZA operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.