Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2005-05-09 (21 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: ALLEVARD (38580), Isere
EURL LE PAVE GOURMAND : revenue, balance sheet and financial ratios
EURL LE PAVE GOURMAND is a French company
founded 21 years ago,
specialized in the sector Restauration traditionnelle.
Based in ALLEVARD (38580),
this company of category PME
shows in 2018 a revenue of 182 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - EURL LE PAVE GOURMAND (SIREN 482330404)
Indicator
2018
2017
Revenue
182 027 €
152 624 €
Net income
7 670 €
-6 238 €
EBITDA
14 827 €
-3 032 €
Net margin
4.2%
-4.1%
Revenue and income statement
In 2018, EURL LE PAVE GOURMAND achieves revenue of 182 k€. Vs 2017, growth of +19% (153 k€ -> 182 k€). After deducting consumption (54 k€), gross margin stands at 128 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 15 k€, representing 8.1% of revenue. Positive scissor effect: EBITDA margin improves by +10.1 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 8 k€, i.e. 4.2% of revenue. This profit can be retained or distributed to shareholders.
Revenue (2018)
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Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
182 027 €
Gross margin (2018)
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Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
127 991 €
EBITDA (2018)
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Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
14 827 €
EBIT (2018)
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EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
10 535 €
Net income (2018)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
7 670 €
EBITDA margin (2018)
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EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
8.1%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 6.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
Debt ratio (2018)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
0.0%
Financial autonomy (2018)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
63.78%
Cash flow / Revenue (2018)
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Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
5.957%
Repayment capacity (2018)
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Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
0.0
Asset age ratio (2018)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution EURL LE PAVE GOURMAND
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
Debt ratio
0.177
0.0
Financial autonomy
58.417
63.78
Repayment capacity
-0.03
0.0
Cash flow / Revenue
-1.589%
5.957%
Sector positioning
Debt ratio
0.02018
2017
2018
Q1: 0.41
Med: 37.74
Q3: 166.92
Excellent
In 2018, the debt ratio of EURL LE PAVE GOURMAND (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
63.78%2018
2017
2018
Q1: 8.61%
Med: 33.05%
Q3: 59.12%
Excellent
In 2018, the financial autonomy of EURL LE PAVE GOURMAND (63.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Repayment capacity
0.0 years2018
2017
2018
Q1: 0.0 years
Med: 0.55 years
Q3: 3.07 years
Excellent
In 2018, the repayment capacity of EURL LE PAVE GOURMAND (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 200.86. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2018)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
200.862
Interest coverage (2018)
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Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
0.0
Liquidity indicators evolution EURL LE PAVE GOURMAND
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
Liquidity ratio
171.583
200.862
Interest coverage
0.0
0.0
Sector positioning
Liquidity ratio
200.862018
2017
2018
Q1: 47.03
Med: 96.67
Q3: 181.96
Excellent
In 2018, the liquidity ratio of EURL LE PAVE GOURMAND (200.86) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Interest coverage
0.0x2018
2017
2018
Q1: 0.0x
Med: 1.07x
Q3: 6.28x
Average
In 2018, the interest coverage of EURL LE PAVE GOURMAND (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 26 days. Favorable situation: supplier credit is longer than customer credit by 26 days. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-24 days): operations structurally generate cash.
Operating WCR (2018)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
-12 280 €
Customer credit (2018)
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Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2018)
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Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
26 j
Inventory turnover (2018)
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Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
7 j
WCR in days of revenue (2018)
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WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
-24 j
WCR and payment terms evolution EURL LE PAVE GOURMAND
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
Operating WCR
-12 755 €
-12 280 €
Inventory turnover (days)
10
7
Customer payment term (days)
0
0
Supplier payment term (days)
30
26
Positioning of EURL LE PAVE GOURMAND in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 1098 transactions of similar company sales
in 2018,
the value of EURL LE PAVE GOURMAND is estimated at
103 672 €
(range 61 846€ - 160 694€).
With an EBITDA of 14 827€, the sector multiple of 7.0x is applied.
The price/revenue ratio is 0.68x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2018
1098 transactions
61k€103k€160k€
103 672 €Range: 61 846€ - 160 694€
NAF 5 année 2018
Valuation detail by method
Ajustez les pondérations selon votre analyse
EBITDA Multiple50%
14 827 €×7.0x
Estimation103 886 €
59 835€ - 167 146€
Revenue Multiple30%
182 027 €×0.68x
Estimation124 051 €
80 840€ - 175 170€
Net Income Multiple20%
7 670 €×9.5x
Estimation72 570 €
38 386€ - 122 854€
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare EURL LE PAVE GOURMAND with other companies in the same sector:
Frequently asked questions about EURL LE PAVE GOURMAND
What is the revenue of EURL LE PAVE GOURMAND ?
The revenue of EURL LE PAVE GOURMAND in 2018 is 182 k€.
Is EURL LE PAVE GOURMAND profitable?
Yes, EURL LE PAVE GOURMAND generated a net profit of 8 k€ in 2018.
Where is the headquarters of EURL LE PAVE GOURMAND ?
The headquarters of EURL LE PAVE GOURMAND is located in ALLEVARD (38580), in the department Isere.
Where to find the tax return of EURL LE PAVE GOURMAND ?
The tax return of EURL LE PAVE GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does EURL LE PAVE GOURMAND operate?
EURL LE PAVE GOURMAND operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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