EURL HOTEL RESTAURANT AU FLORIDOR : revenue, balance sheet and financial ratios

EURL HOTEL RESTAURANT AU FLORIDOR is a French company founded 29 years ago, specialized in the sector Restauration traditionnelle. Based in THANN (68800), this company of category PME shows in 2017 a revenue of 579 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EURL HOTEL RESTAURANT AU FLORIDOR (SIREN 411832884)
Indicator 2017 2016
Revenue 579 217 € 555 695 €
Net income 8 138 € 45 750 €
EBITDA 10 226 € 9 305 €
Net margin 1.4% 8.2%

Revenue and income statement

In 2017, EURL HOTEL RESTAURANT AU FLORIDOR achieves revenue of 579 k€. Vs 2016: +4%. After deducting consumption (146 k€), gross margin stands at 433 k€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 10 k€, representing 1.8% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 8 k€, i.e. 1.4% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2017) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

579 217 €

Gross margin (2017) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

433 204 €

EBITDA (2017) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

10 226 €

EBIT (2017) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

11 264 €

Net income (2017) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

8 138 €

EBITDA margin (2017) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

1.7%

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 142%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 14%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 4.8 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 1.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

142.34%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

14.208%

Cash flow / Revenue (2017) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

1.118%

Repayment capacity (2017) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

4.754

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

25.1%

Solvency indicators evolution
EURL HOTEL RESTAURANT AU FLORIDOR

Sector positioning

Debt ratio
142.34 2017
2016
2017
Q1: 0.36
Med: 41.88
Q3: 181.12
Average -7 pts over 2 years

In 2017, the debt ratio of EURL HOTEL RESTAURANT AU ... (142.34) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
14.21% 2017
2016
2017
Q1: 8.35%
Med: 31.81%
Q3: 57.86%
Average

In 2017, the financial autonomy of EURL HOTEL RESTAURANT AU ... (14.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
4.75 years 2017
2016
2017
Q1: 0.0 years
Med: 0.68 years
Q3: 3.2 years
Average +50 pts over 2 years

In 2017, the repayment capacity of EURL HOTEL RESTAURANT AU ... (4.75) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 92.10. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 37.1x. Operating income very largely covers interest expenses: high safety margin.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

92.102

Interest coverage (2017) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

37.141

Liquidity indicators evolution
EURL HOTEL RESTAURANT AU FLORIDOR

Sector positioning

Liquidity ratio
92.1 2017
2016
2017
Q1: 45.02
Med: 91.13
Q3: 169.02
Good +10 pts over 2 years

In 2017, the liquidity ratio of EURL HOTEL RESTAURANT AU ... (92.10) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
37.14x 2017
2016
2017
Q1: 0.0x
Med: 1.39x
Q3: 7.37x
Excellent

In 2017, the interest coverage of EURL HOTEL RESTAURANT AU ... (37.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 24 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 68 days. Excellent situation: suppliers finance 44 days of the operating cycle (retail model). Inventory turnover is 9 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 44 days of revenue, i.e. 71 k€ to permanently finance.

Operating WCR (2017) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

71 197 €

Customer credit (2017) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

24 j

Supplier credit (2017) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

68 j

Inventory turnover (2017) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

9 j

WCR in days of revenue (2017) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

44 j

WCR and payment terms evolution
EURL HOTEL RESTAURANT AU FLORIDOR

Positioning of EURL HOTEL RESTAURANT AU FLORIDOR in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 1033 transactions of similar company sales in 2017, the value of EURL HOTEL RESTAURANT AU FLORIDOR is estimated at 166 414 € (range 102 903€ - 251 042€). With an EBITDA of 10 226€, the sector multiple of 6.5x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2017
1033 transactions
102k€ 166k€ 251k€
166 414 € Range: 102 903€ - 251 042€
NAF 5 année 2017

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
10 226 € × 6.5x
Estimation 65 979 €
36 676€ - 106 799€
Revenue Multiple 30%
579 217 € × 0.68x
Estimation 394 678 €
258 052€ - 561 313€
Net Income Multiple 20%
8 138 € × 9.2x
Estimation 75 107 €
35 749€ - 146 245€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare EURL HOTEL RESTAURANT AU FLORIDOR with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about EURL HOTEL RESTAURANT AU FLORIDOR

What is the revenue of EURL HOTEL RESTAURANT AU FLORIDOR ?

The revenue of EURL HOTEL RESTAURANT AU FLORIDOR in 2017 is 579 k€.

Is EURL HOTEL RESTAURANT AU FLORIDOR profitable?

Yes, EURL HOTEL RESTAURANT AU FLORIDOR generated a net profit of 8 k€ in 2017.

Where is the headquarters of EURL HOTEL RESTAURANT AU FLORIDOR ?

The headquarters of EURL HOTEL RESTAURANT AU FLORIDOR is located in THANN (68800), in the department Haut-Rhin.

Where to find the tax return of EURL HOTEL RESTAURANT AU FLORIDOR ?

The tax return of EURL HOTEL RESTAURANT AU FLORIDOR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EURL HOTEL RESTAURANT AU FLORIDOR operate?

EURL HOTEL RESTAURANT AU FLORIDOR operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.