SIREN : 807792635
EURL GASTRONOME is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in VIERVILLE-SUR-MER (14710), this company of category PME shows in 2019 a revenue of 359 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 |
|---|---|
| Revenue | 359 010 € |
| Net income | 12 077 € |
| EBITDA | 22 349 € |
| Net margin | 3.4% |
In 2019, EURL GASTRONOME achieves revenue of 359 k€. After deducting consumption (84 k€), gross margin stands at 275 k€, i.e. a rate of 77%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 22 k€, representing 6.2% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 12 k€, i.e. 3.4% of revenue. This profit can be retained or distributed to shareholders.
359 010 €
275 489 €
22 349 €
15 256 €
12 077 €
6.0%
The debt ratio (= Financial debt / Equity x 100) stands at -196%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -43%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 11.1 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 6.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
-195.624%
-43.497%
5.987%
11.072
7.5%
In 2019, the debt ratio of EURL GASTRONOME (-195.62) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2019, the financial autonomy of EURL GASTRONOME (-43.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of EURL GASTRONOME (11.07) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 27.70. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 17.5x. Operating income very largely covers interest expenses: high safety margin.
27.698
17.486
In 2019, the liquidity ratio of EURL GASTRONOME (27.70) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2019, the interest coverage of EURL GASTRONOME (17.5x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 25 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Inventory turnover is 2 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-135 days): operations structurally generate cash.
-134 474 €
0 j
25 j
2 j
-135 j
Based on 1033 transactions of similar company sales in 2019, the value of EURL GASTRONOME is estimated at 171 673 € (range 106 083€ - 270 661€). With an EBITDA of 22 349€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare EURL GASTRONOME with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of EURL GASTRONOME in 2019 is 359 k€.
Yes, EURL GASTRONOME generated a net profit of 12 k€ in 2019.
The headquarters of EURL GASTRONOME is located in VIERVILLE-SUR-MER (14710), in the department Calvados.
The tax return of EURL GASTRONOME is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
EURL GASTRONOME operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.