Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

ETABLISSEMENTS VAYSSE : revenue, balance sheet and financial ratios

ETABLISSEMENTS VAYSSE is a French company founded 40 years ago, specialized in the sector Charcuterie. Based in PRAYSSAC (46220), this company of category PME shows in 2020 a net income positive of 40 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ETABLISSEMENTS VAYSSE (SIREN 334502473)
Indicator 2020
Revenue N/C
Net income 39 864 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2020, ETABLISSEMENTS VAYSSE generates positive net income of 40 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

39 864 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 24%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 54%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

24.156%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

53.997%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

20.7%

Solvency indicators evolution
ETABLISSEMENTS VAYSSE

Sector positioning

Debt ratio
24.16 2020
2020
Q1: 5.6
Med: 32.8
Q3: 108.98
Good

In 2020, the debt ratio of ETABLISSEMENTS VAYSSE (24.16) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
54.0% 2020
2020
Q1: 20.41%
Med: 42.59%
Q3: 63.53%
Good

In 2020, the financial autonomy of ETABLISSEMENTS VAYSSE (54.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 141.69. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

141.691

Liquidity indicators evolution
ETABLISSEMENTS VAYSSE

Sector positioning

Liquidity ratio
141.69 2020
2020
Q1: 114.45
Med: 180.63
Q3: 281.72
Average

In 2020, the liquidity ratio of ETABLISSEMENTS VAYSSE (141.69) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of ETABLISSEMENTS VAYSSE in its sector

Comparison with sector Charcuterie

Valuation estimate

Based on 108 transactions of similar company sales (all years), the value of ETABLISSEMENTS VAYSSE is estimated at 173 896 € (range 61 567€ - 518 185€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2020
108 transactions
61k€ 173k€ 518k€
173 896 € Range: 61 567€ - 518 185€
NAF 5 all-time

Valuation method used

Net Income Multiple
39 864 € × 4.4x = 173 897 €
Range: 61 567€ - 518 185€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Charcuterie)

Compare ETABLISSEMENTS VAYSSE with other companies in the same sector:

Frequently asked questions about ETABLISSEMENTS VAYSSE

What is the revenue of ETABLISSEMENTS VAYSSE ?

The revenue of ETABLISSEMENTS VAYSSE is not publicly disclosed (confidential accounts filed with INPI).

Is ETABLISSEMENTS VAYSSE profitable?

Yes, ETABLISSEMENTS VAYSSE generated a net profit of 40 k€ in 2020.

Where is the headquarters of ETABLISSEMENTS VAYSSE ?

The headquarters of ETABLISSEMENTS VAYSSE is located in PRAYSSAC (46220), in the department Lot.

Where to find the tax return of ETABLISSEMENTS VAYSSE ?

The tax return of ETABLISSEMENTS VAYSSE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ETABLISSEMENTS VAYSSE operate?

ETABLISSEMENTS VAYSSE operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.