SIREN : 330466129
ETABLISSEMENT HENRY is a French company founded 41 years ago, specialized in the sector Charcuterie. Based in PARIS (75009), this company of category PME shows in 2017 a net income positive of 79 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 |
|---|---|
| Revenue | N/C |
| Net income | 79 120 € |
| EBITDA | N/C |
| Net margin | N/C |
In 2017, ETABLISSEMENT HENRY generates positive net income of 79 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
79 120 €
The debt ratio (= Financial debt / Equity x 100) stands at 18%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
18.05%
63.659%
7.6%
In 2017, the debt ratio of ETABLISSEMENT HENRY (18.05) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2017, the financial autonomy of ETABLISSEMENT HENRY (63.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 197.43. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
197.431
In 2017, the liquidity ratio of ETABLISSEMENT HENRY (197.43) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 6 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 512 days. Excellent situation: suppliers finance 506 days of the operating cycle (retail model).
0 €
6 j
512 j
0 j
Based on 108 transactions of similar company sales (all years), the value of ETABLISSEMENT HENRY is estimated at 345 141 € (range 122 195€ - 1 028 467€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ETABLISSEMENT HENRY with other companies in the same sector:
The revenue of ETABLISSEMENT HENRY is not publicly disclosed (confidential accounts filed with INPI).
Yes, ETABLISSEMENT HENRY generated a net profit of 79 k€ in 2017.
The headquarters of ETABLISSEMENT HENRY is located in PARIS (75009), in the department Paris.
The tax return of ETABLISSEMENT HENRY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ETABLISSEMENT HENRY operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.