SIREN : 343397782
ESPRI RESTAURATION is a French company founded 38 years ago, specialized in the sector Fabrication de plats préparés. Based in ROEZE-SUR-SARTHE (72210), this company of category GE shows in 2025 a revenue of 116.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 116 833 329 € | 106 254 884 € | 97 930 720 € | 81 874 573 € | 64 834 123 € | 98 024 753 € | 94 648 419 € | 92 239 090 € | 85 480 099 € |
| Net income | 4 645 584 € | 2 630 287 € | 3 063 725 € | 2 082 797 € | -591 906 € | 2 585 565 € | 2 336 634 € | 1 305 785 € | 1 022 512 € |
| EBITDA | 7 932 319 € | 5 810 596 € | 5 199 016 € | 3 953 759 € | 571 486 € | 5 744 005 € | 4 081 163 € | 4 177 068 € | 2 115 637 € |
| Net margin | 4.0% | 2.5% | 3.1% | 2.5% | -0.9% | 2.6% | 2.5% | 1.4% | 1.2% |
In 2025, ESPRI RESTAURATION achieves revenue of 116.8 M€. Revenue is growing positively over 9 years (CAGR: +3.5%). Vs 2024: +10%. After deducting consumption (70.5 M€), gross margin stands at 46.4 M€, i.e. a rate of 40%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 7.9 M€, representing 6.8% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 4.6 M€, i.e. 4.0% of revenue. This profit can be retained or distributed to shareholders.
116 833 329 €
46 368 408 €
7 932 319 €
6 407 389 €
4 645 584 €
6.8%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 62%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.184%
62.243%
5.065%
0.01
29.2%
In 2025, the debt ratio of ESPRI RESTAURATION (0.18) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of ESPRI RESTAURATION (62.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2025, the repayment capacity of ESPRI RESTAURATION (0.01) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 214.48. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.0x. Danger: operating income does not cover interest charges, unsustainable situation.
214.484
0.024
In 2025, the liquidity ratio of ESPRI RESTAURATION (214.48) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2025, the interest coverage of ESPRI RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 31 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 33 days. Favorable situation: supplier credit is longer than customer credit by 2 days. Inventory turnover is 40 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 56 days of revenue, i.e. 18.3 M€ to permanently finance.
18 250 534 €
31 j
33 j
40 j
56 j
Based on 92 transactions of similar company sales
(all years),
the value of ESPRI RESTAURATION is estimated at
37 085 226 €
(range 11 183 972€ - 64 972 979€).
With an EBITDA of 7 932 319€, the sector multiple of 4.6x is applied.
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ESPRI RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of ESPRI RESTAURATION in 2025 is 116.8 M€.
Yes, ESPRI RESTAURATION generated a net profit of 4.6 M€ in 2025.
The headquarters of ESPRI RESTAURATION is located in ROEZE-SUR-SARTHE (72210), in the department Sarthe.
The tax return of ESPRI RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ESPRI RESTAURATION operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.