EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU : revenue, balance sheet and financial ratios

EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU is a French company founded 39 years ago, specialized in the sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers. Based in SAINT-LAURENT-DU-VAR (06700), this company of category PME shows in 2022 a revenue of 12.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU (SIREN 339818395)
Indicator 2024 2022 2021 2019 2018 2017 2016
Revenue N/C 12 176 106 € 14 001 110 € N/C N/C 7 334 000 € 6 556 458 €
Net income 662 750 € 320 556 € 961 855 € 666 058 € 387 107 € 135 284 € 211 467 €
EBITDA N/C 321 411 € 1 424 587 € N/C N/C 136 057 € 266 557 €
Net margin N/C 2.6% 6.9% N/C N/C 1.8% 3.2%

Revenue and income statement

In 2024, EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU generates positive net income of 663 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 211 k€ -> 663 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

662 750 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 18%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 45%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

17.676%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

44.755%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

17.3%

Solvency indicators evolution
EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU

Sector positioning

Debt ratio
17.68 2024
2021
2022
2024
Q1: 0.04
Med: 9.13
Q3: 39.41
Average -5 pts over 3 years

In 2024, the debt ratio of EQUIPEMENTS CONCEPTION HO... (17.68) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
44.76% 2024
2021
2022
2024
Q1: 27.43%
Med: 48.79%
Q3: 66.47%
Average +16 pts over 3 years

In 2024, the financial autonomy of EQUIPEMENTS CONCEPTION HO... (44.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
4.2 years 2022
2021
2022
Q1: 0.0 years
Med: 0.2 years
Q3: 1.92 years
Average +15 pts over 2 years

In 2022, the repayment capacity of EQUIPEMENTS CONCEPTION HO... (4.20) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 223.62. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

223.621

Liquidity indicators evolution
EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU

Sector positioning

Liquidity ratio
223.62 2024
2021
2022
2024
Q1: 169.25
Med: 248.65
Q3: 383.9
Average +17 pts over 3 years

In 2024, the liquidity ratio of EQUIPEMENTS CONCEPTION HO... (223.62) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Interest coverage
2.63x 2022
2021
2022
Q1: 0.0x
Med: 0.61x
Q3: 3.81x
Good +20 pts over 2 years

In 2022, the interest coverage of EQUIPEMENTS CONCEPTION HO... (2.6x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU

Positioning of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU in its sector

Comparison with sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (32 transactions). This range of 459 893€ to 3 335 430€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2024
Indicative
459k€ 1077k€ 3335k€
1 077 837 € Range: 459 893€ - 3 335 430€
NAF 5 année 2024

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 32 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers)

Compare EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers

Frequently asked questions about EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU

What is the revenue of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU ?

The revenue of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU in 2022 is 12.2 M€.

Is EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU profitable?

Yes, EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU generated a net profit of 663 k€ in 2024.

Where is the headquarters of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU ?

The headquarters of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU is located in SAINT-LAURENT-DU-VAR (06700), in the department Alpes-Maritimes.

Where to find the tax return of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU ?

The tax return of EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU operate?

EQUIPEMENTS CONCEPTION HOTELLERIE RESTAU operates in the sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers (NAF code 46.69B). See the 'Sector positioning' section above to compare the company with its competitors.