Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

EIFFEL STEAKHOUSE : revenue, balance sheet and financial ratios

EIFFEL STEAKHOUSE is a French company founded 5 years ago, specialized in the sector Restauration traditionnelle. Based in GOUSSAINVILLE (95190), this company of category PME shows in 2024 a net income positive of 26 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EIFFEL STEAKHOUSE (SIREN 883962896)
Indicator 2024
Revenue N/C
Net income 26 181 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, EIFFEL STEAKHOUSE generates positive net income of 26 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

26 181 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 3%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 58%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

2.836%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

58.489%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

49.6%

Solvency indicators evolution
EIFFEL STEAKHOUSE

Sector positioning

Debt ratio
2.84 2024
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Good

In 2024, the debt ratio of EIFFEL STEAKHOUSE (2.84) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
58.49% 2024
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Excellent

In 2024, the financial autonomy of EIFFEL STEAKHOUSE (58.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 166.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

166.901

Liquidity indicators evolution
EIFFEL STEAKHOUSE

Sector positioning

Liquidity ratio
166.9 2024
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Good

In 2024, the liquidity ratio of EIFFEL STEAKHOUSE (166.90) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of EIFFEL STEAKHOUSE in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of EIFFEL STEAKHOUSE is estimated at 182 065 € (range 90 861€ - 412 266€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
90k€ 182k€ 412k€
182 065 € Range: 90 861€ - 412 266€
NAF 5 année 2024

Valuation method used

Net Income Multiple
26 181 € × 7.0x = 182 065 €
Range: 90 862€ - 412 267€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare EIFFEL STEAKHOUSE with other companies in the same sector:

Frequently asked questions about EIFFEL STEAKHOUSE

What is the revenue of EIFFEL STEAKHOUSE ?

The revenue of EIFFEL STEAKHOUSE is not publicly disclosed (confidential accounts filed with INPI).

Is EIFFEL STEAKHOUSE profitable?

Yes, EIFFEL STEAKHOUSE generated a net profit of 26 k€ in 2024.

Where is the headquarters of EIFFEL STEAKHOUSE ?

The headquarters of EIFFEL STEAKHOUSE is located in GOUSSAINVILLE (95190), in the department Val-d'Oise.

Where to find the tax return of EIFFEL STEAKHOUSE ?

The tax return of EIFFEL STEAKHOUSE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EIFFEL STEAKHOUSE operate?

EIFFEL STEAKHOUSE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.