SIREN : 902947472
EB RESTAURATION is a French company founded 4 years ago, specialized in the sector Restauration de type rapide. Based in NOGENT-SUR-MARNE (94130), this company of category PME shows in 2022 a revenue of 113 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2022 |
|---|---|---|
| Revenue | N/C | 112 591 € |
| Net income | 18 815 € | -18 048 € |
| EBITDA | N/C | -13 467 € |
| Net margin | N/C | -16.0% |
In 2024, EB RESTAURATION generates positive net income of 19 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
18 815 €
The debt ratio (= Financial debt / Equity x 100) stands at 15118%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
15118.199%
0.551%
69.4%
In 2024, the debt ratio of EB RESTAURATION (15118.20) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2024, the financial autonomy of EB RESTAURATION (0.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of EB RESTAURATION (-7.04) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 103.92. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
103.915
In 2024, the liquidity ratio of EB RESTAURATION (103.92) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of EB RESTAURATION (-6.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 13 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 219 days. Excellent situation: suppliers finance 206 days of the operating cycle (retail model).
0 €
13 j
219 j
0 j
Based on 698 transactions of similar company sales in 2024, the value of EB RESTAURATION is estimated at 130 841 € (range 65 298€ - 296 275€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare EB RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of EB RESTAURATION in 2022 is 113 k€.
Yes, EB RESTAURATION generated a net profit of 19 k€ in 2024.
The headquarters of EB RESTAURATION is located in NOGENT-SUR-MARNE (94130), in the department Val-de-Marne.
The tax return of EB RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
EB RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.