SIREN : 879729200
DVC RESTAURATION is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in GENAS (69740), this company of category PME shows in 2022 a revenue of 376 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 |
|---|---|---|
| Revenue | 375 904 € | 227 339 € |
| Net income | 18 254 € | 48 726 € |
| EBITDA | 38 009 € | 60 211 € |
| Net margin | 4.9% | 21.4% |
In 2022, DVC RESTAURATION achieves revenue of 376 k€. Vs 2021, growth of +65% (227 k€ -> 376 k€). After deducting consumption (143 k€), gross margin stands at 233 k€, i.e. a rate of 62%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 38 k€, representing 10.1% of revenue. Warning negative scissor effect: despite revenue change (+65%), EBITDA varies by -37%, reducing margin by 16.4 pts. This reflects costs rising faster than revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 18 k€, i.e. 4.9% of revenue. This profit can be retained or distributed to shareholders.
375 904 €
232 949 €
38 009 €
29 027 €
18 254 €
9.7%
The debt ratio (= Financial debt / Equity x 100) stands at 131%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 8.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
130.662%
40.469%
8.162%
2.895
83.4%
In 2022, the debt ratio of DVC RESTAURATION (130.66) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of DVC RESTAURATION (40.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2022, the repayment capacity of DVC RESTAURATION (2.90) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 168.59. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.6x. Financial charges are adequately covered by operations.
168.594
3.636
In 2022, the liquidity ratio of DVC RESTAURATION (168.59) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of DVC RESTAURATION (3.6x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 29 days. Favorable situation: supplier credit is longer than customer credit by 29 days. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-53 days): operations structurally generate cash.
-55 784 €
0 j
29 j
4 j
-53 j
Based on 833 transactions of similar company sales in 2022, the value of DVC RESTAURATION is estimated at 201 461 € (range 113 282€ - 350 767€). With an EBITDA of 38 009€, the sector multiple of 4.1x is applied. The price/revenue ratio is 0.96x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DVC RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of DVC RESTAURATION in 2022 is 376 k€.
Yes, DVC RESTAURATION generated a net profit of 18 k€ in 2022.
The headquarters of DVC RESTAURATION is located in GENAS (69740), in the department Rhone.
The tax return of DVC RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DVC RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.