SIREN : 500828835
D.S.P.L FOOD is a French company founded 18 years ago, specialized in the sector Fabrication de plats préparés. Based in POINTE-NOIRE (97116), this company of category PME shows in 2020 a net income negative of -21 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 |
|---|---|---|---|
| Revenue | N/C | N/C | N/C |
| Net income | -21 292 € | -13 642 € | 32 091 € |
| EBITDA | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C |
In 2020, D.S.P.L FOOD records a net loss of 21 k€. This deficit will reduce equity on the balance sheet.
-21 292 €
The debt ratio (= Financial debt / Equity x 100) stands at 63%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 46%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
62.677%
45.892%
58.7%
In 2020, the debt ratio of D.S.P.L FOOD (62.68) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of D.S.P.L FOOD (45.9%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 75.81. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
75.814
In 2020, the liquidity ratio of D.S.P.L FOOD (75.81) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Compare D.S.P.L FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of D.S.P.L FOOD is not publicly disclosed (confidential accounts filed with INPI).
D.S.P.L FOOD recorded a net loss in 2020.
The headquarters of D.S.P.L FOOD is located in POINTE-NOIRE (97116), in the department Guadeloupe.
The tax return of D.S.P.L FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
D.S.P.L FOOD operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.