SIREN : 820681591
DS RESTAURATION is a French company founded 10 years ago, specialized in the sector Restauration traditionnelle. Based in CRAPONNE (69290), this company of category PME shows in 2018 a revenue of 144 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 | 2017 |
|---|---|---|
| Revenue | 143 759 € | 122 684 € |
| Net income | 1 465 € | 690 € |
| EBITDA | 14 567 € | -18 729 € |
| Net margin | 1.0% | 0.6% |
In 2018, DS RESTAURATION achieves revenue of 144 k€. Vs 2017, growth of +17% (123 k€ -> 144 k€). After deducting consumption (36 k€), gross margin stands at 107 k€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 15 k€, representing 10.1% of revenue. Positive scissor effect: EBITDA margin improves by +25.4 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 1 k€, i.e. 1.0% of revenue. This profit can be retained or distributed to shareholders.
143 759 €
107 417 €
14 567 €
5 175 €
1 465 €
10.1%
The debt ratio (= Financial debt / Equity x 100) stands at 1179%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 11.1 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 8.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
1179.208%
6.836%
8.944%
11.146
72.4%
In 2018, the debt ratio of DS RESTAURATION (1179.21) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2018, the financial autonomy of DS RESTAURATION (6.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of DS RESTAURATION (11.15) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 88.34. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 18.6x. Operating income very largely covers interest expenses: high safety margin.
88.34
18.576
In 2018, the liquidity ratio of DS RESTAURATION (88.34) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2018, the interest coverage of DS RESTAURATION (18.6x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 24 days. Favorable situation: supplier credit is longer than customer credit by 24 days. Inventory turnover is 2 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-19 days): operations structurally generate cash.
-7 716 €
0 j
24 j
2 j
-19 j
Based on 1098 transactions of similar company sales in 2018, the value of DS RESTAURATION is estimated at 83 195 € (range 50 012€ - 128 303€). With an EBITDA of 14 567€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DS RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of DS RESTAURATION in 2018 is 144 k€.
Yes, DS RESTAURATION generated a net profit of 1 k€ in 2018.
The headquarters of DS RESTAURATION is located in CRAPONNE (69290), in the department Rhone.
The tax return of DS RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DS RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.