SIREN : 353775828
DS RESTAURATION is a French company founded 36 years ago, specialized in the sector Restauration traditionnelle. Based in LYON (69002), this company of category PME shows in 2024 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 1 441 930 € | 1 475 865 € | 1 058 426 € | 856 593 € | 1 505 461 € | 1 489 416 € | 1 421 175 € | 1 258 325 € |
| Net income | 179 587 € | 211 355 € | 302 014 € | 52 110 € | 224 737 € | 232 466 € | 221 003 € | 295 385 € |
| EBITDA | 285 655 € | 293 331 € | 410 923 € | 136 409 € | 364 781 € | 347 503 € | 298 784 € | 269 016 € |
| Net margin | 12.5% | 14.3% | 28.5% | 6.1% | 14.9% | 15.6% | 15.6% | 23.5% |
In 2024, DS RESTAURATION achieves revenue of 1.4 M€. Revenue is growing positively over 8 years (CAGR: +1.7%). Slight decline of -2% vs 2023. After deducting consumption (367 k€), gross margin stands at 1.1 M€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 286 k€, representing 19.8% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 180 k€, i.e. 12.5% of revenue. This profit can be retained or distributed to shareholders.
1 441 930 €
1 074 518 €
285 655 €
252 019 €
179 587 €
19.8%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 77%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 14.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.0%
76.537%
14.152%
0.0
18.1%
In 2024, the debt ratio of DS RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of DS RESTAURATION (76.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of DS RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 213.35. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.0x. Danger: operating income does not cover interest charges, unsustainable situation.
213.346
0.017
In 2024, the liquidity ratio of DS RESTAURATION (213.35) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of DS RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 13 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 52 days. Excellent situation: suppliers finance 39 days of the operating cycle (retail model). Inventory turnover is 8 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 58 days of revenue, i.e. 234 k€ to permanently finance. Over 2016-2024, WCR increased by +155%, requiring additional financing.
234 213 €
13 j
52 j
8 j
58 j
Based on 698 transactions of similar company sales in 2024, the value of DS RESTAURATION is estimated at 1 267 229 € (range 647 642€ - 2 444 485€). With an EBITDA of 285 655€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DS RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of DS RESTAURATION in 2024 is 1.4 M€.
Yes, DS RESTAURATION generated a net profit of 180 k€ in 2024.
The headquarters of DS RESTAURATION is located in LYON (69002), in the department Rhone.
The tax return of DS RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DS RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.