SIREN : 490397155
DR GOURMET is a French company founded 20 years ago, specialized in the sector Activités des sociétés holding. Based in PARIS (75002), this company of category PME shows in 2018 a revenue of 103 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|
| Revenue | 102 553 € | 246 586 € | 299 988 € | 130 620 € |
| Net income | 24 809 € | -10 733 € | 895 € | 3 500 € |
| EBITDA | 5 547 € | -31 273 € | -29 642 € | -15 244 € |
| Net margin | 24.2% | -4.4% | 0.3% | 2.7% |
In 2018, DR GOURMET achieves revenue of 103 k€. Revenue is declining over the period 2015-2018 (CAGR: -7.7%). Significant drop of -58% vs 2017. After deducting consumption (0 €), gross margin stands at 103 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 6 k€, representing 5.4% of revenue. Positive scissor effect: EBITDA margin improves by +18.1 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 25 k€, i.e. 24.2% of revenue. This profit can be retained or distributed to shareholders.
102 553 €
102 553 €
5 547 €
26 882 €
24 809 €
5.4%
The debt ratio (= Financial debt / Equity x 100) stands at 625%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 8%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 101.3 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 3.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
625.181%
7.986%
3.388%
101.254
In 2018, the debt ratio of DR GOURMET (625.18) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2018, the financial autonomy of DR GOURMET (8.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of DR GOURMET (101.25) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 165.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 37.4x. Operating income very largely covers interest expenses: high safety margin.
165.132
37.372
In 2018, the liquidity ratio of DR GOURMET (165.13) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2018, the interest coverage of DR GOURMET (37.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1171 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 781 days. The gap of 390 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 1157 days of revenue, i.e. 329 k€ to permanently finance. Over 2015-2018, WCR increased by +336%, requiring additional financing.
329 490 €
1171 j
781 j
0 j
1157 j
Based on 117 transactions of similar company sales in 2018, the value of DR GOURMET is estimated at 52 615 € (range 22 782€ - 112 931€). With an EBITDA of 5 547€, the sector multiple of 4.7x is applied. The price/revenue ratio is 0.51x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 117 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DR GOURMET with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sociétés holding
The revenue of DR GOURMET in 2018 is 103 k€.
Yes, DR GOURMET generated a net profit of 25 k€ in 2018.
The headquarters of DR GOURMET is located in PARIS (75002), in the department Paris.
The tax return of DR GOURMET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DR GOURMET operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.