SIREN : 433461035
DO MI RESTAURATION is a French company founded 25 years ago, specialized in the sector Restauration traditionnelle. Based in NIMES (30900), this company of category PME shows in 2024 a revenue of 845 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 845 357 € | 1 072 251 € | 1 029 941 € | 554 818 € | 664 089 € | 1 148 589 € | 1 145 385 € | 1 105 811 € | 1 028 929 € |
| Net income | 39 445 € | 91 743 € | 166 960 € | 13 771 € | 24 901 € | 38 395 € | 37 834 € | 66 737 € | 56 893 € |
| EBITDA | 36 294 € | 113 787 € | 166 838 € | 27 767 € | 33 373 € | 66 930 € | 67 753 € | 102 691 € | 92 049 € |
| Net margin | 4.7% | 8.6% | 16.2% | 2.5% | 3.7% | 3.3% | 3.3% | 6.0% | 5.5% |
In 2024, DO MI RESTAURATION achieves revenue of 845 k€. Activity remains stable over the period (CAGR: -2.4%). Significant drop of -21% vs 2023. After deducting consumption (257 k€), gross margin stands at 589 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 36 k€, representing 4.3% of revenue. Warning negative scissor effect: despite revenue change (-21%), EBITDA varies by -68%, reducing margin by 6.3 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 39 k€, i.e. 4.7% of revenue. This profit can be retained or distributed to shareholders.
845 357 €
588 807 €
36 294 €
79 172 €
39 445 €
4.3%
The debt ratio (= Financial debt / Equity x 100) stands at 11%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 73%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 3.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
11.395%
72.582%
3.362%
2.063
20.1%
In 2024, the debt ratio of DO MI RESTAURATION (11.39) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of DO MI RESTAURATION (72.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of DO MI RESTAURATION (2.06) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 425.98. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 6.4x. Operating income very largely covers interest expenses: high safety margin.
425.977
6.442
In 2024, the liquidity ratio of DO MI RESTAURATION (425.98) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of DO MI RESTAURATION (6.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 3 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 29 days. Favorable situation: supplier credit is longer than customer credit by 26 days. Overall, WCR represents 9 days of revenue, i.e. 20 k€ to permanently finance. Over 2016-2024, WCR increased by +214%, requiring additional financing.
20 390 €
3 j
29 j
0 j
9 j
Based on 698 transactions of similar company sales in 2024, the value of DO MI RESTAURATION is estimated at 297 329 € (range 159 584€ - 529 620€). With an EBITDA of 36 294€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DO MI RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of DO MI RESTAURATION in 2024 is 845 k€.
Yes, DO MI RESTAURATION generated a net profit of 39 k€ in 2024.
The headquarters of DO MI RESTAURATION is located in NIMES (30900), in the department Gard.
The tax return of DO MI RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DO MI RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.