SIREN : 522859248
DERMAN RESTAURATION is a French company founded 15 years ago, specialized in the sector Restauration de type rapide. Based in ALBI (81000), this company of category PME shows in 2019 a revenue of 168 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | 168 247 € | 132 340 € | 160 098 € | 152 014 € |
| Net income | 16 085 € | -24 305 € | 5 141 € | -1 € |
| EBITDA | 10 581 € | -25 923 € | 5 352 € | -730 € |
| Net margin | 9.6% | -18.4% | 3.2% | -0.0% |
In 2019, DERMAN RESTAURATION achieves revenue of 168 k€. Revenue is growing positively over 4 years (CAGR: +3.4%). Vs 2018, growth of +27% (132 k€ -> 168 k€). After deducting consumption (57 k€), gross margin stands at 111 k€, i.e. a rate of 66%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 11 k€, representing 6.3% of revenue. Positive scissor effect: EBITDA margin improves by +25.9 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 16 k€, i.e. 9.6% of revenue. This profit can be retained or distributed to shareholders.
168 247 €
111 072 €
10 581 €
15 963 €
16 085 €
6.3%
The debt ratio (= Financial debt / Equity x 100) stands at 1%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 10.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.603%
0.394%
10.406%
0.0
11.6%
In 2019, the debt ratio of DERMAN RESTAURATION (0.60) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2019, the financial autonomy of DERMAN RESTAURATION (0.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of DERMAN RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 111.55. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
111.55
0.0
In 2019, the liquidity ratio of DERMAN RESTAURATION (111.55) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of DERMAN RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 10 days. Favorable situation: supplier credit is longer than customer credit by 10 days. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-22 days): operations structurally generate cash. Over 2016-2019, WCR increased by +28%, requiring additional financing.
-10 314 €
0 j
10 j
4 j
-22 j
Based on 1033 transactions of similar company sales in 2019, the value of DERMAN RESTAURATION is estimated at 100 249 € (range 59 949€ - 164 491€). With an EBITDA of 10 581€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DERMAN RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of DERMAN RESTAURATION in 2019 is 168 k€.
Yes, DERMAN RESTAURATION generated a net profit of 16 k€ in 2019.
The headquarters of DERMAN RESTAURATION is located in ALBI (81000), in the department Tarn.
The tax return of DERMAN RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DERMAN RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.