SIREN : 517711313
DEESSE COOK is a French company founded 16 years ago, specialized in the sector Fabrication de plats préparés. Based in LE LAMENTIN (97232), this company of category PME shows in 2021 a revenue of 390 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | 389 628 € | 393 947 € | 472 889 € | 421 822 € | 415 685 € |
| Net income | 51 162 € | 17 316 € | -44 856 € | -33 663 € | -30 363 € |
| EBITDA | 20 721 € | -4 344 € | -46 209 € | -40 284 € | -29 300 € |
| Net margin | 13.1% | 4.4% | -9.5% | -8.0% | -7.3% |
In 2021, DEESSE COOK achieves revenue of 390 k€. Activity remains stable over the period (CAGR: -1.6%). Slight decline of -1% vs 2020. After deducting consumption (220 k€), gross margin stands at 170 k€, i.e. a rate of 44%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 21 k€, representing 5.3% of revenue. Positive scissor effect: EBITDA margin improves by +6.4 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 51 k€, i.e. 13.1% of revenue. This profit can be retained or distributed to shareholders.
389 628 €
170 112 €
20 721 €
52 415 €
51 162 €
5.1%
The debt ratio (= Financial debt / Equity x 100) stands at 85%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 4.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
85.338%
17.046%
4.808%
1.901
29.5%
In 2021, the debt ratio of DEESSE COOK (85.34) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2021, the financial autonomy of DEESSE COOK (17.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of DEESSE COOK (1.90) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 143.33. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 6.0x. Operating income very largely covers interest expenses: high safety margin.
143.332
6.047
In 2021, the liquidity ratio of DEESSE COOK (143.33) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2021, the interest coverage of DEESSE COOK (6.0x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 150 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 159 days. Favorable situation: supplier credit is longer than customer credit by 9 days. Inventory turnover is 39 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 189 days of revenue, i.e. 204 k€ to permanently finance. Over 2017-2021, WCR increased by +42%, requiring additional financing.
204 438 €
150 j
159 j
39 j
189 j
Based on 92 transactions of similar company sales
(all years),
the value of DEESSE COOK is estimated at
130 343 €
(range 37 967€ - 250 237€).
With an EBITDA of 20 721€, the sector multiple of 4.6x is applied.
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DEESSE COOK with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of DEESSE COOK in 2021 is 390 k€.
Yes, DEESSE COOK generated a net profit of 51 k€ in 2021.
The headquarters of DEESSE COOK is located in LE LAMENTIN (97232), in the department Martinique.
The tax return of DEESSE COOK is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DEESSE COOK operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.