SIREN : 821242237
DDK RESTAURATION is a French company founded 9 years ago, specialized in the sector Restauration de type rapide. Based in HAGUENAU (67500), this company of category PME shows in 2022 a revenue of 726 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 |
|---|---|---|
| Revenue | N/C | 726 476 € |
| Net income | 48 854 € | -45 982 € |
| EBITDA | N/C | -16 663 € |
| Net margin | N/C | -6.3% |
In 2023, DDK RESTAURATION generates positive net income of 49 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
48 854 €
The debt ratio (= Financial debt / Equity x 100) stands at -42273%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -0%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-42273.372%
-0.132%
50.8%
In 2023, the debt ratio of DDK RESTAURATION (-42273.37) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2023, the financial autonomy of DDK RESTAURATION (-0.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of DDK RESTAURATION (-4.70) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 19.14. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
19.142
In 2023, the liquidity ratio of DDK RESTAURATION (19.14) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2022, the interest coverage of DDK RESTAURATION (-31.9x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 689 transactions of similar company sales in 2023, the value of DDK RESTAURATION is estimated at 330 915 € (range 150 430€ - 793 174€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare DDK RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of DDK RESTAURATION in 2022 is 726 k€.
Yes, DDK RESTAURATION generated a net profit of 49 k€ in 2023.
The headquarters of DDK RESTAURATION is located in HAGUENAU (67500), in the department Bas-Rhin.
The tax return of DDK RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
DDK RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.