CUISINES MONIER : revenue, balance sheet and financial ratios

CUISINES MONIER is a French company founded 14 years ago, specialized in the sector Fabrication de meubles de cuisine . Based in SAINT-JUST-SAINT-RAMBERT (42170), this company of category PME shows in 2018 a revenue of 660 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CUISINES MONIER (SIREN 751149915)
Indicator 2025 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C 660 401 € 602 222 €
Net income 468 289 € 46 728 € 84 079 € 53 820 € 64 631 € 44 530 € 45 446 €
EBITDA N/C N/C N/C N/C N/C 71 302 € 58 713 €
Net margin N/C N/C N/C N/C N/C 6.7% 7.5%

Revenue and income statement

In 2025, CUISINES MONIER generates positive net income of 468 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 45 k€ -> 468 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

468 289 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 3%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 92%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

3.062%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

92.192%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

24.8%

Solvency indicators evolution
CUISINES MONIER

Sector positioning

Debt ratio
3.06 2025
2021
2022
2025
Q1: 3.09
Med: 17.19
Q3: 47.74
Excellent

In 2025, the debt ratio of CUISINES MONIER (3.06) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
92.19% 2025
2021
2022
2025
Q1: 31.05%
Med: 52.48%
Q3: 69.12%
Excellent +14 pts over 3 years

In 2025, the financial autonomy of CUISINES MONIER (92.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 1904.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

1903.996

Liquidity indicators evolution
CUISINES MONIER

Sector positioning

Liquidity ratio
1904.0 2025
2021
2022
2025
Q1: 128.38
Med: 281.0
Q3: 342.53
Excellent +23 pts over 3 years

In 2025, the liquidity ratio of CUISINES MONIER (1904.00) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CUISINES MONIER

Positioning of CUISINES MONIER in its sector

Comparison with sector Fabrication de meubles de cuisine

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (40 transactions). This range of 645 296€ to 7 476 409€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2025
Indicative
645k€ 3383k€ 7476k€
3 383 522 € Range: 645 296€ - 7 476 409€
NAF 4 all-time Aggregated at NAF sub-class level
How is this estimate calculated?

This estimate is based on the analysis of 40 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication de meubles de cuisine )

Compare CUISINES MONIER with other companies in the same sector:

Frequently asked questions about CUISINES MONIER

What is the revenue of CUISINES MONIER ?

The revenue of CUISINES MONIER in 2018 is 660 k€.

Is CUISINES MONIER profitable?

Yes, CUISINES MONIER generated a net profit of 468 k€ in 2025.

Where is the headquarters of CUISINES MONIER ?

The headquarters of CUISINES MONIER is located in SAINT-JUST-SAINT-RAMBERT (42170), in the department Loire.

Where to find the tax return of CUISINES MONIER ?

The tax return of CUISINES MONIER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CUISINES MONIER operate?

CUISINES MONIER operates in the sector Fabrication de meubles de cuisine (NAF code 31.02Z). See the 'Sector positioning' section above to compare the company with its competitors.