Employees: 11 (2023.0)Legal category: SCA (commandite par actions)Size: PMECreation date: 1981-09-01 (44 years)Status: ActiveBusiness sector: Commerce de détail de meublesLocation: MONTELIMAR (26200), Drome
CUISINES ET SERVICES : revenue, balance sheet and financial ratios
CUISINES ET SERVICES is a French company
founded 44 years ago,
specialized in the sector Commerce de détail de meubles.
Based in MONTELIMAR (26200),
this company of category PME
shows in 2022 a revenue of 2.5 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - CUISINES ET SERVICES (SIREN 322639907)
Indicator
2024
2023
2022
2021
2020
2019
2018
2017
2016
Revenue
N/C
N/C
2 541 123 €
N/C
N/C
N/C
N/C
1 692 650 €
1 853 908 €
Net income
-29 687 €
24 538 €
96 239 €
294 231 €
109 227 €
-41 647 €
199 434 €
-36 398 €
26 468 €
EBITDA
N/C
N/C
166 542 €
N/C
N/C
N/C
N/C
-19 928 €
33 850 €
Net margin
N/C
N/C
3.8%
N/C
N/C
N/C
N/C
-2.2%
1.4%
Revenue and income statement
In 2024, CUISINES ET SERVICES records a net loss of 30 k€. This deficit will reduce equity on the balance sheet.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-29 687 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 72%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2024)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
72.359%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
16.993%
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution CUISINES ET SERVICES
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Debt ratio
67.961
172.983
67.955
63.309
206.65
108.688
78.237
87.943
72.359
Financial autonomy
31.035
16.864
36.177
35.683
19.721
28.091
20.548
17.847
16.993
Repayment capacity
3.142
-67.01
None
None
None
None
1.654
None
None
Cash flow / Revenue
2.629%
-0.288%
None%
None%
None%
None%
5.348%
None%
None%
Sector positioning
Debt ratio
72.362024
2022
2023
2024
Q1: 1.63
Med: 24.85
Q3: 81.95
Average+6 pts over 3 years
In 2024, the debt ratio of CUISINES ET SERVICES (72.36) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
16.99%2024
2022
2023
2024
Q1: 11.72%
Med: 29.88%
Q3: 50.21%
Average-7 pts over 3 years
In 2024, the financial autonomy of CUISINES ET SERVICES (17.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
1.65 years2022
2022
Q1: 0.0 years
Med: 0.76 years
Q3: 2.91 years
Average
In 2022, the repayment capacity of CUISINES ET SERVICES (1.65) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 124.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
124.22
Liquidity indicators evolution CUISINES ET SERVICES
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Liquidity ratio
152.197
129.967
188.166
178.635
218.157
214.271
136.749
130.583
124.22
Interest coverage
13.143
-19.244
None
None
None
None
6.087
None
None
Sector positioning
Liquidity ratio
124.222024
2022
2023
2024
Q1: 115.32
Med: 162.76
Q3: 261.62
Average-9 pts over 3 years
In 2024, the liquidity ratio of CUISINES ET SERVICES (124.22) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
6.09x2022
2022
Q1: 0.0x
Med: 0.99x
Q3: 3.87x
Excellent
In 2022, the interest coverage of CUISINES ET SERVICES (6.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2024)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2024)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2024)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2024)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution CUISINES ET SERVICES
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Operating WCR
61 531 €
21 344 €
0 €
0 €
0 €
0 €
-397 660 €
0 €
0 €
Inventory turnover (days)
28
40
0
0
0
0
25
0
0
Customer payment term (days)
3
8
0
0
0
0
9
0
0
Supplier payment term (days)
22
32
0
0
0
0
4
0
0
Positioning of CUISINES ET SERVICES in its sector
Comparison with sector Commerce de détail de meubles
Similar companies (Commerce de détail de meubles)
Compare CUISINES ET SERVICES with other companies in the same sector:
Frequently asked questions about CUISINES ET SERVICES
What is the revenue of CUISINES ET SERVICES ?
The revenue of CUISINES ET SERVICES in 2022 is 2.5 M€.
Is CUISINES ET SERVICES profitable?
CUISINES ET SERVICES recorded a net loss in 2024.
Where is the headquarters of CUISINES ET SERVICES ?
The headquarters of CUISINES ET SERVICES is located in MONTELIMAR (26200), in the department Drome.
Where to find the tax return of CUISINES ET SERVICES ?
The tax return of CUISINES ET SERVICES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CUISINES ET SERVICES operate?
CUISINES ET SERVICES operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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