Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2016-02-03 (10 years)Status: ActiveBusiness sector: Commerce de détail de meublesLocation: ROUEN (76000), Seine-Maritime
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
CUISINE SUR MESURE : revenue, balance sheet and financial ratios
CUISINE SUR MESURE is a French company
founded 10 years ago,
specialized in the sector Commerce de détail de meubles.
Based in ROUEN (76000),
this company of category PME
shows in 2023 a net income negative of -61 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - CUISINE SUR MESURE (SIREN 818277162)
Indicator
2023
2022
2021
2020
2019
2018
2017
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net income
-60 813 €
95 284 €
86 940 €
34 002 €
-13 510 €
110 887 €
66 583 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2023, CUISINE SUR MESURE records a net loss of 61 k€. This deficit will reduce equity on the balance sheet.
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-60 813 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 218%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 12%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2023)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
217.977%
Financial autonomy (2023)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
11.845%
Asset age ratio (2023)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
Debt ratio
175.862
89.42
76.783
125.193
83.01
46.902
217.977
Financial autonomy
16.983
30.483
28.056
24.501
30.389
36.402
11.845
Repayment capacity
None
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
217.982023
2021
2022
2023
Q1: 2.12
Med: 29.27
Q3: 93.95
Average+12 pts over 3 years
In 2023, the debt ratio of CUISINE SUR MESURE (217.98) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
11.85%2023
2021
2022
2023
Q1: 12.04%
Med: 28.81%
Q3: 48.02%
Average-30 pts over 3 years
In 2023, the financial autonomy of CUISINE SUR MESURE (11.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 129.33. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
129.333
Liquidity indicators evolution CUISINE SUR MESURE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
2021
2022
2023
Liquidity ratio
182.914
193.594
190.981
209.941
208.326
203.29
129.333
Interest coverage
None
None
None
None
None
None
None
Sector positioning
Liquidity ratio
129.332023
2021
2022
2023
Q1: 117.16
Med: 164.9
Q3: 258.07
Average-35 pts over 3 years
In 2023, the liquidity ratio of CUISINE SUR MESURE (129.33) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of CUISINE SUR MESURE in its sector
Comparison with sector Commerce de détail de meubles
Similar companies (Commerce de détail de meubles)
Compare CUISINE SUR MESURE with other companies in the same sector:
Frequently asked questions about CUISINE SUR MESURE
What is the revenue of CUISINE SUR MESURE ?
The revenue of CUISINE SUR MESURE is not publicly disclosed (confidential accounts filed with INPI).
Is CUISINE SUR MESURE profitable?
CUISINE SUR MESURE recorded a net loss in 2023.
Where is the headquarters of CUISINE SUR MESURE ?
The headquarters of CUISINE SUR MESURE is located in ROUEN (76000), in the department Seine-Maritime.
Where to find the tax return of CUISINE SUR MESURE ?
The tax return of CUISINE SUR MESURE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CUISINE SUR MESURE operate?
CUISINE SUR MESURE operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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