SIREN : 794684647
CUISINE RIVIERA is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-LAURENT-DU-VAR (06700), this company of category PME shows in 2018 a revenue of 552 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 |
|---|---|
| Revenue | 551 915 € |
| Net income | 19 547 € |
| EBITDA | 63 415 € |
| Net margin | 3.5% |
In 2018, CUISINE RIVIERA achieves revenue of 552 k€. After deducting consumption (161 k€), gross margin stands at 391 k€, i.e. a rate of 71%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 63 k€, representing 11.5% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 20 k€, i.e. 3.5% of revenue. This profit can be retained or distributed to shareholders.
551 915 €
391 217 €
63 415 €
23 523 €
19 547 €
11.5%
The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 78%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 10.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
12.655%
78.218%
10.758%
0.459
57.1%
In 2018, the debt ratio of CUISINE RIVIERA (12.65) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2018, the financial autonomy of CUISINE RIVIERA (78.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2018, the repayment capacity of CUISINE RIVIERA (0.46) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 370.99. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.3x. Coverage is limited: any activity downturn would jeopardize interest payments.
370.991
1.268
In 2018, the liquidity ratio of CUISINE RIVIERA (370.99) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2018, the interest coverage of CUISINE RIVIERA (1.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 25 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 30 days of revenue, i.e. 46 k€ to permanently finance.
46 284 €
0 j
25 j
3 j
30 j
Based on 1098 transactions of similar company sales in 2018, the value of CUISINE RIVIERA is estimated at 371 987 € (range 221 054€ - 579 397€). With an EBITDA of 63 415€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CUISINE RIVIERA with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of CUISINE RIVIERA in 2018 is 552 k€.
Yes, CUISINE RIVIERA generated a net profit of 20 k€ in 2018.
The headquarters of CUISINE RIVIERA is located in SAINT-LAURENT-DU-VAR (06700), in the department Alpes-Maritimes.
The tax return of CUISINE RIVIERA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CUISINE RIVIERA operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.