SIREN : 820744449
CUISINE DES SUCS is a French company founded 9 years ago, specialized in the sector Restauration de type rapide. Based in MONISTROL-SUR-LOIRE (43120), this company of category PME shows in 2022 a revenue of 124 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|
| Revenue | 124 313 € | 24 229 € | 25 169 € | 25 321 € |
| Net income | 19 776 € | -4 915 € | 2 497 € | -363 € |
| EBITDA | 18 998 € | -1 883 € | 5 211 € | 1 030 € |
| Net margin | 15.9% | -20.3% | 9.9% | -1.4% |
In 2022, CUISINE DES SUCS achieves revenue of 124 k€. Over the period 2019-2022, the company shows strong growth with a CAGR (compound annual growth rate) of +70.0%. Vs 2021, growth of +413% (24 k€ -> 124 k€). After deducting consumption (74 k€), gross margin stands at 50 k€, i.e. a rate of 40%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 19 k€, representing 15.3% of revenue. Positive scissor effect: EBITDA margin improves by +23.1 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 20 k€, i.e. 15.9% of revenue. This profit can be retained or distributed to shareholders.
124 313 €
50 265 €
18 998 €
9 070 €
19 776 €
15.3%
The debt ratio (= Financial debt / Equity x 100) stands at 348%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 23.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
347.726%
64.164%
23.891%
1.4
63.7%
In 2022, the debt ratio of CUISINE DES SUCS (347.73) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of CUISINE DES SUCS (64.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of CUISINE DES SUCS (1.40) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 126.15. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.8x. Financial charges are adequately covered by operations.
126.154
2.795
In 2022, the liquidity ratio of CUISINE DES SUCS (126.15) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of CUISINE DES SUCS (2.8x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 21 days. Favorable situation: supplier credit is longer than customer credit by 21 days. Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-61 days): operations structurally generate cash. Notable WCR improvement over the period (-57%), freeing up cash.
-21 131 €
0 j
21 j
6 j
-61 j
Based on 833 transactions of similar company sales in 2022, the value of CUISINE DES SUCS is estimated at 91 857 € (range 51 095€ - 162 098€). With an EBITDA of 18 998€, the sector multiple of 4.1x is applied. The price/revenue ratio is 0.96x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CUISINE DES SUCS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of CUISINE DES SUCS in 2022 is 124 k€.
Yes, CUISINE DES SUCS generated a net profit of 20 k€ in 2022.
The headquarters of CUISINE DES SUCS is located in MONISTROL-SUR-LOIRE (43120), in the department Haute-Loire.
The tax return of CUISINE DES SUCS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CUISINE DES SUCS operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.