CUISINE CONCEPT : revenue, balance sheet and financial ratios

CUISINE CONCEPT is a French company founded 11 years ago, specialized in the sector Commerce de détail de meubles. Based in PARIS (75017), this company of category PME shows in 2020 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CUISINE CONCEPT (SIREN 804304210)
Indicator 2022 2021 2020 2018
Revenue N/C N/C 1 281 800 € 739 180 €
Net income 71 247 € 51 128 € 182 526 € 19 015 €
EBITDA N/C N/C 248 341 € 80 526 €
Net margin N/C N/C 14.2% 2.6%

Revenue and income statement

In 2022, CUISINE CONCEPT generates positive net income of 71 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2022: 19 k€ -> 71 k€.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

71 247 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 737%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

736.821%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

0.894%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

36.7%

Solvency indicators evolution
CUISINE CONCEPT

Sector positioning

Debt ratio
736.82 2022
2020
2021
2022
Q1: 3.01
Med: 33.75
Q3: 108.56
Watch +50 pts over 3 years

In 2022, the debt ratio of CUISINE CONCEPT (736.82) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
0.89% 2022
2020
2021
2022
Q1: 11.03%
Med: 27.57%
Q3: 46.91%
Average

In 2022, the financial autonomy of CUISINE CONCEPT (0.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
1.56 years 2020
2020
Q1: 0.0 years
Med: 0.74 years
Q3: 3.43 years
Average

In 2020, the repayment capacity of CUISINE CONCEPT (1.56) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 94.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

94.224

Liquidity indicators evolution
CUISINE CONCEPT

Sector positioning

Liquidity ratio
94.22 2022
2020
2021
2022
Q1: 113.85
Med: 155.36
Q3: 239.66
Watch

In 2022, the liquidity ratio of CUISINE CONCEPT (94.22) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
2.18x 2020
2020
Q1: 0.0x
Med: 0.46x
Q3: 3.44x
Good

In 2020, the interest coverage of CUISINE CONCEPT (2.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CUISINE CONCEPT

Positioning of CUISINE CONCEPT in its sector

Comparison with sector Commerce de détail de meubles

Valuation estimate

Based on 61 transactions of similar company sales in 2022, the value of CUISINE CONCEPT is estimated at 244 232 € (range 90 821€ - 480 079€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2022
61 tx
90k€ 244k€ 480k€
244 232 € Range: 90 821€ - 480 079€
NAF 5 année 2022

Valuation method used

Net Income Multiple
71 247 € × 3.4x = 244 233 €
Range: 90 822€ - 480 080€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 61 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de meubles)

Compare CUISINE CONCEPT with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de meubles

Frequently asked questions about CUISINE CONCEPT

What is the revenue of CUISINE CONCEPT ?

The revenue of CUISINE CONCEPT in 2020 is 1.3 M€.

Is CUISINE CONCEPT profitable?

Yes, CUISINE CONCEPT generated a net profit of 71 k€ in 2022.

Where is the headquarters of CUISINE CONCEPT ?

The headquarters of CUISINE CONCEPT is located in PARIS (75017), in the department Paris.

Where to find the tax return of CUISINE CONCEPT ?

The tax return of CUISINE CONCEPT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CUISINE CONCEPT operate?

CUISINE CONCEPT operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.