SIREN : 342447125
CUISINE 67 is a French company founded 38 years ago, specialized in the sector Commerce de détail de meubles. Based in SELESTAT (67600), this company of category ETI shows in 2025 a revenue of 3.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 968 372 € | 3 154 614 € | 2 792 865 € | 2 754 469 € | 2 568 820 € | 2 448 621 € | 2 599 424 € | 2 619 041 € | 2 392 430 € |
| Net income | 203 884 € | 211 223 € | 134 848 € | 186 727 € | 138 592 € | 87 419 € | 132 178 € | 148 788 € | 81 791 € |
| EBITDA | 257 806 € | 219 378 € | 152 959 € | 218 732 € | 165 850 € | 95 638 € | 170 937 € | 172 586 € | 101 483 € |
| Net margin | 6.9% | 6.7% | 4.8% | 6.8% | 5.4% | 3.6% | 5.1% | 5.7% | 3.4% |
In 2025, CUISINE 67 achieves revenue of 3.0 M€. Revenue is growing positively over 9 years (CAGR: +2.7%). Slight decline of -6% vs 2024. After deducting consumption (1.3 M€), gross margin stands at 1.7 M€, i.e. a rate of 57%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 258 k€, representing 8.7% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 204 k€, i.e. 6.9% of revenue. This profit can be retained or distributed to shareholders.
2 968 372 €
1 696 523 €
257 806 €
256 133 €
203 884 €
8.7%
The debt ratio (= Financial debt / Equity x 100) stands at 35%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 27%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 7.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
35.165%
26.857%
7.784%
0.548
7.5%
In 2025, the debt ratio of CUISINE 67 (35.16) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of CUISINE 67 (26.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2025, the repayment capacity of CUISINE 67 (0.55) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 155.57. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.0x. Financial charges are adequately covered by operations.
155.573
3.039
In 2025, the liquidity ratio of CUISINE 67 (155.57) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2025, the interest coverage of CUISINE 67 (3.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 22 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 19 days. The company must finance 3 days of gap between collections and payments. Inventory turnover is 21 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-32 days): operations structurally generate cash. Notable WCR improvement over the period (-55%), freeing up cash.
-267 005 €
22 j
19 j
21 j
-32 j
Indicative estimate only : the number of comparable transactions in this sector is limited (39 transactions). This range of 250 858€ to 1 354 801€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 39 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CUISINE 67 with other companies in the same sector:
Voir toutes les statistiques du secteur Commerce de détail de meubles
The revenue of CUISINE 67 in 2025 is 3.0 M€.
Yes, CUISINE 67 generated a net profit of 204 k€ in 2025.
The headquarters of CUISINE 67 is located in SELESTAT (67600), in the department Bas-Rhin.
The tax return of CUISINE 67 is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CUISINE 67 operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.